Analysis of Volatile Components in the Molecular Distillation Fractions of Osmanthus fragrans Absolute by GC-MS Combined with Chemometrics Methods

Analysis of Volatile Components in the Molecular Distillation Fractions of Osmanthus fragrans Absolute by GC-MS Combined with Chemometrics Methods

This study aimed to investigate the differences in volatile composition and aroma of different fractions of Osmanthus fragrans absolute purified by molecular distillation. Gas chromatography-mass spectrometry (GC-MS) combined with orthogonal partial least-squares discrimination analysis (OPLS-DA), P...

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Bibliographic Details
Main Authors: Zhixin GUO, Dandan HAO, Jianming BIAN, Qiutao XIE, Yali SUN, Kai WANG, Gaoyang LI, Xiangrong ZHU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-04-01
Series:Shipin gongye ke-ji
Subjects:
molecular distillation technology
osmanthus fragrans absolute
chemometrics methods
gas chromatography-mass spectrometry analysis
volatile components
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060055

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060055

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