Application of natural β-glucans as biocompatible functional nanomaterials

Naturally-occurring β-glucans are mostly investigated for their antitumor activity and immunomodulatory property. They have been widely regarded as a natural source for functional foods and pharmaceuticals. However, the physico-chemically stable and biocompatible properties of β-glucans are rarely e...

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Main Authors: Xiaojie Li, Peter Chi Keung Cheung
Format: Article
Language:English
Published: Tsinghua University Press 2019-12-01
Series:Food Science and Human Wellness
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453019301442
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author Xiaojie Li
Peter Chi Keung Cheung
author_facet Xiaojie Li
Peter Chi Keung Cheung
author_sort Xiaojie Li
collection DOAJ
description Naturally-occurring β-glucans are mostly investigated for their antitumor activity and immunomodulatory property. They have been widely regarded as a natural source for functional foods and pharmaceuticals. However, the physico-chemically stable and biocompatible properties of β-glucans are rarely explored as a coating material for nanomaterials to overcome the problems of aggregation and cytotoxicity. This article reviews on the exploration of β-glucans, in particular those derived from mushrooms, as a natural coating material to modify the surface properties of bioactive substances as a relatively simple and cost-effective strategy to produce stable and biocompatible nanohybrids used for biopharmaceutical use. It is envisaged that such β-glucan-based coating method will provide new opportunities to design biocompatible functional nanomaterials for wider clinical applications. Keywords: β-Glucans, Biocompatibility, Biopharmaceuticals, Nanohybrids
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spelling doaj.art-bd1f3002d699459e953f5bcedcc133552023-09-02T12:56:55ZengTsinghua University PressFood Science and Human Wellness2213-45302019-12-0184315319Application of natural β-glucans as biocompatible functional nanomaterialsXiaojie Li0Peter Chi Keung Cheung1Food and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, ChinaCorresponding author.; Food and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, ChinaNaturally-occurring β-glucans are mostly investigated for their antitumor activity and immunomodulatory property. They have been widely regarded as a natural source for functional foods and pharmaceuticals. However, the physico-chemically stable and biocompatible properties of β-glucans are rarely explored as a coating material for nanomaterials to overcome the problems of aggregation and cytotoxicity. This article reviews on the exploration of β-glucans, in particular those derived from mushrooms, as a natural coating material to modify the surface properties of bioactive substances as a relatively simple and cost-effective strategy to produce stable and biocompatible nanohybrids used for biopharmaceutical use. It is envisaged that such β-glucan-based coating method will provide new opportunities to design biocompatible functional nanomaterials for wider clinical applications. Keywords: β-Glucans, Biocompatibility, Biopharmaceuticals, Nanohybridshttp://www.sciencedirect.com/science/article/pii/S2213453019301442
spellingShingle Xiaojie Li
Peter Chi Keung Cheung
Application of natural β-glucans as biocompatible functional nanomaterials
Food Science and Human Wellness
title Application of natural β-glucans as biocompatible functional nanomaterials
title_full Application of natural β-glucans as biocompatible functional nanomaterials
title_fullStr Application of natural β-glucans as biocompatible functional nanomaterials
title_full_unstemmed Application of natural β-glucans as biocompatible functional nanomaterials
title_short Application of natural β-glucans as biocompatible functional nanomaterials
title_sort application of natural β glucans as biocompatible functional nanomaterials
url http://www.sciencedirect.com/science/article/pii/S2213453019301442
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