Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure

Mastitis is one the most important economic diseases in dairy cattle industry, which causes reduction in milk production, treatment expenses, reduction in herd genetic progress and fall in quality of milk. The aim of this study was to examine the milk proteins of Holstein dairy cows with different g...

Full description

Bibliographic Details
Main Authors: A Davasaz Tabrizi, R.A Batavani, S Asri Rezaie, M Ahmadi, H Mirzaie
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2009-02-01
Series:Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī
Subjects:
Online Access:http://jvcp.iaut.ac.ir/article_518357_84778defb69be754ec355a24de2abe72.pdf
_version_ 1818450778757529600
author A Davasaz Tabrizi
R.A Batavani
S Asri Rezaie
M Ahmadi
H Mirzaie
author_facet A Davasaz Tabrizi
R.A Batavani
S Asri Rezaie
M Ahmadi
H Mirzaie
author_sort A Davasaz Tabrizi
collection DOAJ
description Mastitis is one the most important economic diseases in dairy cattle industry, which causes reduction in milk production, treatment expenses, reduction in herd genetic progress and fall in quality of milk. The aim of this study was to examine the milk proteins of Holstein dairy cows with different grades of clinical and subclinical mastitis. During the sampling period, none of the cows were in late pregnancy or at early lactation and also had no parasitemia and any other inflammatory diseases.  Clinical and laboratory examinations which were carried out completely revealed the cows were all healthy. They were fed on corn silage, concentrate and alfalfa. In this study, the cows were divided into five groups, each group with 25 cases. For this purpose, milk samples were collected from 125 dairy cattle of two large dairy farms in Tabriz. All the cows were in the lactation period and they were milked three times a day. The groups consist of the control group with negative California mastitis test and negative culture, 2+ subclinical groups, 3+ subclinical group, sub acute clinical group and acute clinical group. The results of the whey electrophoresis using Agarose gel procedure indicated significant difference in albumin levels in all groups except the 2+ subclinical group compared with the control group (p
first_indexed 2024-12-14T20:56:43Z
format Article
id doaj.art-bd31beea3e7843bda3c83f86e26cea6d
institution Directory Open Access Journal
issn 2322-4746
2476-6984
language fas
last_indexed 2024-12-14T20:56:43Z
publishDate 2009-02-01
publisher Islamic Azad University, Tabriz Branch
record_format Article
series Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī
spelling doaj.art-bd31beea3e7843bda3c83f86e26cea6d2022-12-21T22:47:41ZfasIslamic Azad University, Tabriz BranchĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī2322-47462476-69842009-02-0124 (8) زمستان319325518357Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedureA Davasaz Tabrizi0R.A Batavani1S Asri Rezaie2M Ahmadi3H Mirzaie4Department of Clinical Sciences, Faculty of Veterinary Medicine, Islamic Azad University, Tabriz Branch, Tabriz, IranDepartment of Clinical Sciences, Faculty of Veterinary Medicine, University of Urmia, Urmia, IranDepartment of Clinical Sciences, Faculty of Veterinary Medicine, University of Urmia, Urmia, IranDepartment of Pathobiology, Faculty of Veterinary Medicine, University of Urmia, Urmia, IranDepartment of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Tabriz Branch, Tabriz, IranMastitis is one the most important economic diseases in dairy cattle industry, which causes reduction in milk production, treatment expenses, reduction in herd genetic progress and fall in quality of milk. The aim of this study was to examine the milk proteins of Holstein dairy cows with different grades of clinical and subclinical mastitis. During the sampling period, none of the cows were in late pregnancy or at early lactation and also had no parasitemia and any other inflammatory diseases.  Clinical and laboratory examinations which were carried out completely revealed the cows were all healthy. They were fed on corn silage, concentrate and alfalfa. In this study, the cows were divided into five groups, each group with 25 cases. For this purpose, milk samples were collected from 125 dairy cattle of two large dairy farms in Tabriz. All the cows were in the lactation period and they were milked three times a day. The groups consist of the control group with negative California mastitis test and negative culture, 2+ subclinical groups, 3+ subclinical group, sub acute clinical group and acute clinical group. The results of the whey electrophoresis using Agarose gel procedure indicated significant difference in albumin levels in all groups except the 2+ subclinical group compared with the control group (phttp://jvcp.iaut.ac.ir/article_518357_84778defb69be754ec355a24de2abe72.pdfElectrophoresisCowMilkMastitisagarose gel
spellingShingle A Davasaz Tabrizi
R.A Batavani
S Asri Rezaie
M Ahmadi
H Mirzaie
Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī
Electrophoresis
Cow
Milk
Mastitis
agarose gel
title Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure
title_full Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure
title_fullStr Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure
title_full_unstemmed Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure
title_short Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure
title_sort electrophoretic study of whey proteins in holstein cows with clinical and subclinical mastitis by agarose gel procedure
topic Electrophoresis
Cow
Milk
Mastitis
agarose gel
url http://jvcp.iaut.ac.ir/article_518357_84778defb69be754ec355a24de2abe72.pdf
work_keys_str_mv AT adavasaztabrizi electrophoreticstudyofwheyproteinsinholsteincowswithclinicalandsubclinicalmastitisbyagarosegelprocedure
AT rabatavani electrophoreticstudyofwheyproteinsinholsteincowswithclinicalandsubclinicalmastitisbyagarosegelprocedure
AT sasrirezaie electrophoreticstudyofwheyproteinsinholsteincowswithclinicalandsubclinicalmastitisbyagarosegelprocedure
AT mahmadi electrophoreticstudyofwheyproteinsinholsteincowswithclinicalandsubclinicalmastitisbyagarosegelprocedure
AT hmirzaie electrophoreticstudyofwheyproteinsinholsteincowswithclinicalandsubclinicalmastitisbyagarosegelprocedure