Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure
Mastitis is one the most important economic diseases in dairy cattle industry, which causes reduction in milk production, treatment expenses, reduction in herd genetic progress and fall in quality of milk. The aim of this study was to examine the milk proteins of Holstein dairy cows with different g...
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Islamic Azad University, Tabriz Branch
2009-02-01
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Series: | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
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Online Access: | http://jvcp.iaut.ac.ir/article_518357_84778defb69be754ec355a24de2abe72.pdf |
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author | A Davasaz Tabrizi R.A Batavani S Asri Rezaie M Ahmadi H Mirzaie |
author_facet | A Davasaz Tabrizi R.A Batavani S Asri Rezaie M Ahmadi H Mirzaie |
author_sort | A Davasaz Tabrizi |
collection | DOAJ |
description | Mastitis is one the most important economic diseases in dairy cattle industry, which causes reduction in milk production, treatment expenses, reduction in herd genetic progress and fall in quality of milk. The aim of this study was to examine the milk proteins of Holstein dairy cows with different grades of clinical and subclinical mastitis. During the sampling period, none of the cows were in late pregnancy or at early lactation and also had no parasitemia and any other inflammatory diseases. Clinical and laboratory examinations which were carried out completely revealed the cows were all healthy. They were fed on corn silage, concentrate and alfalfa. In this study, the cows were divided into five groups, each group with 25 cases. For this purpose, milk samples were collected from 125 dairy cattle of two large dairy farms in Tabriz. All the cows were in the lactation period and they were milked three times a day. The groups consist of the control group with negative California mastitis test and negative culture, 2+ subclinical groups, 3+ subclinical group, sub acute clinical group and acute clinical group. The results of the whey electrophoresis using Agarose gel procedure indicated significant difference in albumin levels in all groups except the 2+ subclinical group compared with the control group (p |
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publishDate | 2009-02-01 |
publisher | Islamic Azad University, Tabriz Branch |
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series | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
spelling | doaj.art-bd31beea3e7843bda3c83f86e26cea6d2022-12-21T22:47:41ZfasIslamic Azad University, Tabriz BranchĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī2322-47462476-69842009-02-0124 (8) زمستان319325518357Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedureA Davasaz Tabrizi0R.A Batavani1S Asri Rezaie2M Ahmadi3H Mirzaie4Department of Clinical Sciences, Faculty of Veterinary Medicine, Islamic Azad University, Tabriz Branch, Tabriz, IranDepartment of Clinical Sciences, Faculty of Veterinary Medicine, University of Urmia, Urmia, IranDepartment of Clinical Sciences, Faculty of Veterinary Medicine, University of Urmia, Urmia, IranDepartment of Pathobiology, Faculty of Veterinary Medicine, University of Urmia, Urmia, IranDepartment of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Tabriz Branch, Tabriz, IranMastitis is one the most important economic diseases in dairy cattle industry, which causes reduction in milk production, treatment expenses, reduction in herd genetic progress and fall in quality of milk. The aim of this study was to examine the milk proteins of Holstein dairy cows with different grades of clinical and subclinical mastitis. During the sampling period, none of the cows were in late pregnancy or at early lactation and also had no parasitemia and any other inflammatory diseases. Clinical and laboratory examinations which were carried out completely revealed the cows were all healthy. They were fed on corn silage, concentrate and alfalfa. In this study, the cows were divided into five groups, each group with 25 cases. For this purpose, milk samples were collected from 125 dairy cattle of two large dairy farms in Tabriz. All the cows were in the lactation period and they were milked three times a day. The groups consist of the control group with negative California mastitis test and negative culture, 2+ subclinical groups, 3+ subclinical group, sub acute clinical group and acute clinical group. The results of the whey electrophoresis using Agarose gel procedure indicated significant difference in albumin levels in all groups except the 2+ subclinical group compared with the control group (phttp://jvcp.iaut.ac.ir/article_518357_84778defb69be754ec355a24de2abe72.pdfElectrophoresisCowMilkMastitisagarose gel |
spellingShingle | A Davasaz Tabrizi R.A Batavani S Asri Rezaie M Ahmadi H Mirzaie Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī Electrophoresis Cow Milk Mastitis agarose gel |
title | Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure |
title_full | Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure |
title_fullStr | Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure |
title_full_unstemmed | Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure |
title_short | Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure |
title_sort | electrophoretic study of whey proteins in holstein cows with clinical and subclinical mastitis by agarose gel procedure |
topic | Electrophoresis Cow Milk Mastitis agarose gel |
url | http://jvcp.iaut.ac.ir/article_518357_84778defb69be754ec355a24de2abe72.pdf |
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