To Study Consumers' Use of Information on Food Labels in Vietnam

The information on food labels is an important source to guide consumers in making choices of food. The objective of this study is to analyze factors affecting consumers' awareness of food labeling information. The survey was conducted among 375 people with age of above 18 year old in Vietnam....

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Main Authors: Nguyen Minh Ha, Nguyen Thi Dung
Format: Article
Language:English
Published: EconJournals 2017-01-01
Series:International Review of Management and Marketing
Online Access:https://econjournals.com/index.php/irmm/article/view/3442
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author Nguyen Minh Ha
Nguyen Thi Dung
author_facet Nguyen Minh Ha
Nguyen Thi Dung
author_sort Nguyen Minh Ha
collection DOAJ
description The information on food labels is an important source to guide consumers in making choices of food. The objective of this study is to analyze factors affecting consumers' awareness of food labeling information. The survey was conducted among 375 people with age of above 18 year old in Vietnam. Using the method of descriptive statistical analysis, testing the reliability of scale (Cronbach's Alpha), exploratory factor analysis (EFA), and multivariate regression analysis, the results showed that there are 04 factors affecting consumers' intention of using the information on food labels: Attitudes toward information on food labels, effect of society, perceived behavioral control, and concern about diet - health. In addition, the customers' intention of using the information on food labels has a positive impact on their use behavior of information on food labels. Keywords: Food labels, intention, behavior, using information on food labels JEL Classifications: L66, M
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spelling doaj.art-bd339fc06b2745b79f14749a8b3ea7422023-02-15T16:09:26ZengEconJournalsInternational Review of Management and Marketing2146-44052017-01-0171To Study Consumers' Use of Information on Food Labels in VietnamNguyen Minh Ha0Nguyen Thi DungHO CHI MINH CITY OPEN UNIVERSITY The information on food labels is an important source to guide consumers in making choices of food. The objective of this study is to analyze factors affecting consumers' awareness of food labeling information. The survey was conducted among 375 people with age of above 18 year old in Vietnam. Using the method of descriptive statistical analysis, testing the reliability of scale (Cronbach's Alpha), exploratory factor analysis (EFA), and multivariate regression analysis, the results showed that there are 04 factors affecting consumers' intention of using the information on food labels: Attitudes toward information on food labels, effect of society, perceived behavioral control, and concern about diet - health. In addition, the customers' intention of using the information on food labels has a positive impact on their use behavior of information on food labels. Keywords: Food labels, intention, behavior, using information on food labels JEL Classifications: L66, M https://econjournals.com/index.php/irmm/article/view/3442
spellingShingle Nguyen Minh Ha
Nguyen Thi Dung
To Study Consumers' Use of Information on Food Labels in Vietnam
International Review of Management and Marketing
title To Study Consumers' Use of Information on Food Labels in Vietnam
title_full To Study Consumers' Use of Information on Food Labels in Vietnam
title_fullStr To Study Consumers' Use of Information on Food Labels in Vietnam
title_full_unstemmed To Study Consumers' Use of Information on Food Labels in Vietnam
title_short To Study Consumers' Use of Information on Food Labels in Vietnam
title_sort to study consumers use of information on food labels in vietnam
url https://econjournals.com/index.php/irmm/article/view/3442
work_keys_str_mv AT nguyenminhha tostudyconsumersuseofinformationonfoodlabelsinvietnam
AT nguyenthidung tostudyconsumersuseofinformationonfoodlabelsinvietnam