Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs

Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs

Rosemary extracts have been widely used as feed additives in recent years. This study aimed to investigate the effects of rosmarinic acid (RA) and ursolic acid (UA), the main active components of rosemary, on growth performance, meat quality and lipid metabolism in finishing pigs. A total of 72 fini...

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Bibliographic Details
Main Authors:	Qianjin Zhang, Jiatai Gong, Hongkun Xiang, Ruizhi Hu, Xizi Yang, Jing Lv, Wentao Zhang, Ming Liu, Xiong Deng, Xupeng Yuan, Ziyu He, Yixuan Jiang, Bie Tan, Jianhua He, Shusong Wu
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2023-12-01
Series:	Animal Nutrition
Subjects:	Rosmarinic acid Ursolic acid Finishing pig Lipid metabolism Gut microbiota
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405654523001221

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