Preliminary Investigation on the Physicochemical and Functional Properties of Commercial <i>Salmorejo</i> Found in Spanish Supermarkets
<i>Salmorejo</i> is a traditional Spanish food made of raw tomatoes, bread, garlic, and virgin olive oil. The food industry aims to satisfy consumer demand for ready-to-eat <i>salmorejo</i> while trying to maintain characteristics of the homemade product. In this work, we hav...
Main Authors: | Montserrat Vioque, Silvia de la Cruz-Ares, Rafael Gómez |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/5/1146 |
Similar Items
-
Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (<i>Vaccinium myrtillus</i> L.) Populations from Romania
by: Sorin Ciulca, et al.
Published: (2021-12-01) -
Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica)
by: Amal A. Mohamed, et al.
Published: (2010-03-01) -
Comparative Nutrient and Antioxidant Profile of High Lycopene Variety with <i>hp</i> Genes and Ordinary Variety of Tomato under Organic Conditions
by: Amani Romdhane, et al.
Published: (2023-02-01) -
UJI STABILITAS DAN AKTIVITAS ANTIOKSIDAN MIKROEMULSI LIKOPEN TOMAT(Solanum lycopersicum L.)
by: Evi Sulastri, et al.
Published: (2017-03-01) -
Silver nanoparticles as free radical scavengers for protection from nuclear radiation hazards
by: Asia H. Al-Mashhadani, et al.
Published: (2015-07-01)