Nutritional Status and Health-Related Quality of Life among Knee and Hip Osteoarthritis Patients under Rehabilitation Care in Kuala Nerus, Terengganu, Malaysia

INTRODUCTION: The World Health Organisation (WHO) has estimated that 80% of people with osteoarthritis (OA) have movement limitations while 25% of them cannot perform their major daily activities, thus resulting in a decline of their nutritional status and quality of life (QOL). Therefore, this stud...

Full description

Bibliographic Details
Main Authors: Zamri NAA, Harith S, Mat-Hassan N, Ong YQ
Format: Article
Language:English
Published: Malaysian Orthopaedic Association 2021-07-01
Series:Malaysian Orthopaedic Journal
Subjects:
Online Access:https://www.morthoj.org/2021/v15n2/nutritional-knee-hip-osteoarthritis.pdf
_version_ 1828946336325566464
author Zamri NAA
Harith S
Mat-Hassan N
Ong YQ
author_facet Zamri NAA
Harith S
Mat-Hassan N
Ong YQ
author_sort Zamri NAA
collection DOAJ
description INTRODUCTION: The World Health Organisation (WHO) has estimated that 80% of people with osteoarthritis (OA) have movement limitations while 25% of them cannot perform their major daily activities, thus resulting in a decline of their nutritional status and quality of life (QOL). Therefore, this study aimed to compare the nutritional status and health-related quality of life (HRQOL) of OA patients between gender and age group. MATERIALS AND METHODS: A cross-sectional study was conducted on 131 OA patients in Rehabilitation Health Organisation, Terengganu. Socio-demographic, clinical, lifestyle histories, 24-hour dietary intake and HRQOL were assessed using a structured questionnaire. RESULTS: Knee and/or hip OA patients recruited consisted of 19.1% of men and 80.9 % of women collectively with a mean age of 61.81 (9.28) years ranging from 38 to 83 years. The percentages of underweight, normal, overweight, and obese patients were 1.5%, 12.2%, 36.7%, and 49.6%, respectively. Further assessment of HRQOL showed that the highest mean score was obtained by the social functioning (SF) domain of 41.25 (27.16), while the mental domain scored the least mean score of 21.15 (20.92). In terms of gender breakdown, the males had significantly greater weight and height but lower body fat (BF) compared to their female counterparts, as well as a significantly higher energy, carbohydrate and protein intake. According to the age group, patients aged < 60 years had significantly greater weight, height, and BF than those aged ≥ 60 years. CONCLUSION: This study is an important baseline reference for proper OA management and prevention by providing crucial nutritional status and HRQOL information.
first_indexed 2024-12-14T05:08:46Z
format Article
id doaj.art-bd4682dd6a674506a8a67b043ef79399
institution Directory Open Access Journal
issn 1985-2533
2232-111X
language English
last_indexed 2024-12-14T05:08:46Z
publishDate 2021-07-01
publisher Malaysian Orthopaedic Association
record_format Article
series Malaysian Orthopaedic Journal
spelling doaj.art-bd4682dd6a674506a8a67b043ef793992022-12-21T23:16:02ZengMalaysian Orthopaedic AssociationMalaysian Orthopaedic Journal1985-25332232-111X2021-07-01152778810.5704/MOJ.2107.012Nutritional Status and Health-Related Quality of Life among Knee and Hip Osteoarthritis Patients under Rehabilitation Care in Kuala Nerus, Terengganu, MalaysiaZamri NAA0Harith S1Mat-Hassan N2Ong YQ3BHsPhDPhDBHScINTRODUCTION: The World Health Organisation (WHO) has estimated that 80% of people with osteoarthritis (OA) have movement limitations while 25% of them cannot perform their major daily activities, thus resulting in a decline of their nutritional status and quality of life (QOL). Therefore, this study aimed to compare the nutritional status and health-related quality of life (HRQOL) of OA patients between gender and age group. MATERIALS AND METHODS: A cross-sectional study was conducted on 131 OA patients in Rehabilitation Health Organisation, Terengganu. Socio-demographic, clinical, lifestyle histories, 24-hour dietary intake and HRQOL were assessed using a structured questionnaire. RESULTS: Knee and/or hip OA patients recruited consisted of 19.1% of men and 80.9 % of women collectively with a mean age of 61.81 (9.28) years ranging from 38 to 83 years. The percentages of underweight, normal, overweight, and obese patients were 1.5%, 12.2%, 36.7%, and 49.6%, respectively. Further assessment of HRQOL showed that the highest mean score was obtained by the social functioning (SF) domain of 41.25 (27.16), while the mental domain scored the least mean score of 21.15 (20.92). In terms of gender breakdown, the males had significantly greater weight and height but lower body fat (BF) compared to their female counterparts, as well as a significantly higher energy, carbohydrate and protein intake. According to the age group, patients aged < 60 years had significantly greater weight, height, and BF than those aged ≥ 60 years. CONCLUSION: This study is an important baseline reference for proper OA management and prevention by providing crucial nutritional status and HRQOL information.https://www.morthoj.org/2021/v15n2/nutritional-knee-hip-osteoarthritis.pdfnutritional statushealth-related quality of lifeosteoarthritis
spellingShingle Zamri NAA
Harith S
Mat-Hassan N
Ong YQ
Nutritional Status and Health-Related Quality of Life among Knee and Hip Osteoarthritis Patients under Rehabilitation Care in Kuala Nerus, Terengganu, Malaysia
Malaysian Orthopaedic Journal
nutritional status
health-related quality of life
osteoarthritis
title Nutritional Status and Health-Related Quality of Life among Knee and Hip Osteoarthritis Patients under Rehabilitation Care in Kuala Nerus, Terengganu, Malaysia
title_full Nutritional Status and Health-Related Quality of Life among Knee and Hip Osteoarthritis Patients under Rehabilitation Care in Kuala Nerus, Terengganu, Malaysia
title_fullStr Nutritional Status and Health-Related Quality of Life among Knee and Hip Osteoarthritis Patients under Rehabilitation Care in Kuala Nerus, Terengganu, Malaysia
title_full_unstemmed Nutritional Status and Health-Related Quality of Life among Knee and Hip Osteoarthritis Patients under Rehabilitation Care in Kuala Nerus, Terengganu, Malaysia
title_short Nutritional Status and Health-Related Quality of Life among Knee and Hip Osteoarthritis Patients under Rehabilitation Care in Kuala Nerus, Terengganu, Malaysia
title_sort nutritional status and health related quality of life among knee and hip osteoarthritis patients under rehabilitation care in kuala nerus terengganu malaysia
topic nutritional status
health-related quality of life
osteoarthritis
url https://www.morthoj.org/2021/v15n2/nutritional-knee-hip-osteoarthritis.pdf
work_keys_str_mv AT zamrinaa nutritionalstatusandhealthrelatedqualityoflifeamongkneeandhiposteoarthritispatientsunderrehabilitationcareinkualanerusterengganumalaysia
AT hariths nutritionalstatusandhealthrelatedqualityoflifeamongkneeandhiposteoarthritispatientsunderrehabilitationcareinkualanerusterengganumalaysia
AT mathassann nutritionalstatusandhealthrelatedqualityoflifeamongkneeandhiposteoarthritispatientsunderrehabilitationcareinkualanerusterengganumalaysia
AT ongyq nutritionalstatusandhealthrelatedqualityoflifeamongkneeandhiposteoarthritispatientsunderrehabilitationcareinkualanerusterengganumalaysia