Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach

Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach

The use of biostimulants has gained popularity in recent years as a sustainable approach to increase the yield and quality of horticultural crops. However, information is missing concerning their ability to enhance the concentration of some beneficial elements (macro- and microelements) in the edibl...

Full description

Bibliographic Details
Main Authors: Stefania Papa, Giovanna Marta Fusco, Michele Ciriello, Luigi Formisano, Sheridan L. Woo, Stefania De Pascale, Youssef Rouphael, Petronia Carillo
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Horticulturae
Subjects:
<i>Solanum lycopersicum</i> L.
<i>Spinacia oleracea</i> L.
microelements
biofortification
EDI
<i>Trichoderma</i>
Online Access:https://www.mdpi.com/2311-7524/8/12/1157

Similar Items

Similar Items