Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS)

Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS)

Abstract Background Mushrooms have always been considered an important source of food and biologically active compounds with several medicinal properties. In recent years, different methods were used to study the quality and chemical composition of mushrooms. Among these, Fourier transform infrared...

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Bibliographic Details
Main Authors: Federico Puliga, Veronica Zuffi, Alessandra Zambonelli, Ornella Francioso, Santiago Sanchez-Cortes
Format: Article
Language:English
Published: SpringerOpen 2022-12-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
FT-Raman
SERS spectra
PCA
Ag-NPs
Mushroom identification
Online Access:https://doi.org/10.1186/s40538-022-00367-3

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