The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets

The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets

The relative importance of the physical resistances to mass transfer have been explored by using halved 13 mm diameter apple-pectin tablets containing caffeine, in different external stirring environments within a beaker containing simulated gastric fluid. The effects of different external (outside...

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Bibliographic Details
Main Authors: Shu Cheng, Chao Zhong, Timothy A.G. Langrish, Yongmei Sun, Zelin Zhou, Zexin Lei
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Diffusion coefficients
Caffeine
Apple pectin
Mass transfer coefficient
Beaker system
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122000569

Internet

http://www.sciencedirect.com/science/article/pii/S2665927122000569

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