Physiological and Qualitative Response of <i>Cucurbita pepo</i> L. to Salicylic Acid under Controlled Water Stress Conditions

Physiological and Qualitative Response of <i>Cucurbita pepo</i> L. to Salicylic Acid under Controlled Water Stress Conditions

Limited water stress is one of the most important environmental stresses that affect the growth, quantity and quality of agronomic crops. This study was undertaken to investigate the effect of foliar applied salicylic acid (SA) on physiological responses, antioxidant enzymes and qualitative traits o...

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Bibliographic Details
Main Authors: Vahideh Biareh, Farid Shekari, Saeed Sayfzadeh, Hamidreza Zakerin, Esmaeil Hadidi, José Gil Teixeira Beltrão, Andrea Mastinu
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Horticulturae
Subjects:
antioxidant enzymes
citric acid
drought stress
fatty acid composition
foliar spraying
fruit sugar content
Online Access:https://www.mdpi.com/2311-7524/8/1/79

Internet

https://www.mdpi.com/2311-7524/8/1/79

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