Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos

Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos

El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo. El objetivo de esta investigación fue cuantificar sulforafano en las partes...

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Bibliographic Details
Main Authors:	Olga N Campas-Baypoli, Carolina Bueno-Solano, Diana M Martínez-Ibarra, Francisco Camacho-Gil, Alma G Villa-Lerma, Jesús R Rodríguez-Núñez, Jaime López-Cervantes, Dalia I Sánchez-Machado
Format:	Article
Language:	English
Published:	Sociedad Latinoamericana de Nutrición
Series:	Archivos Latinoamericanos de Nutrición
Subjects:	sulforaphane glucoraphanin broccoli cabbage hplc
Online Access:	http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222009000100015&lng=en&tlng=en

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