Effects of Drying Methods on Microstructure of Juicy Peach

Effects of Drying Methods on Microstructure of Juicy Peach

To describe the changes of juicy peach microstructure under different drying methods, microstructure images and cell parameter distribution curves of juicy peach under different moisture ratios were obtained by using paraffin section, micro-imaging and image processing technologies, after treated by...

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Bibliographic Details
Main Authors:	Yuejin YUAN, Siming HAN, Yingying XU, Jiaqi YANG, Guoan ZHANG, Junwen SHI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-10-01
Series:	Shipin gongye ke-ji
Subjects:	juicy peach microstructure hot-air drying vacuum drying freeze drying combined drying
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120157

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