Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method

Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method

Viability is a prerequisite for any therapeutic benefits associated with the ingestion of probiotic bacteria. Current culture-based techniques are inadequate for the enumeration of probiotics in mixed-species food products. This study utilized a quantitative PCR (qPCR) method coupled with propidium...

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Bibliographic Details
Main Authors:	Tlaleo A. Marole, Thulani Sibanda, Elna M. Buys
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-02-01
Series:	Frontiers in Microbiology
Subjects:	probiotic viability quantitative PCR tuf gene Bifidobacterium species Lacticaseibacillus rhamnosus
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1325268/full

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