Fermentation of Trichoderma for biological control using local inputs in Costa Rica

Fermentation of Trichoderma for biological control using local inputs in Costa Rica

Introduction. Supply chain issues have driven up raw material costs and reduced the availability of materials for producing biological control agents. These delays in application could result in increased disease pressure and reduced farm yields. Objective. To determine the effect of different amou...

Full description

Bibliographic Details
Main Authors: Patrick Becker, Paul Esker, Gerardina Umaña Rojas
Format: Article
Language:Spanish
Published: Universidad de Costa Rica 2024-01-01
Series:Agronomía Mesoamericana
Subjects:
biologianl control agents
starch
fermentation
molasses
Online Access:https://revistas.ucr.ac.cr/index.php/agromeso/article/view/55761

Similar Items

Similar Items