Extraction and Study of Hypoglycemic Constituents from <i>Myrica rubra</i> Pomace

Extraction and Study of Hypoglycemic Constituents from <i>Myrica rubra</i> Pomace

<i>Myrica rubra</i> pomace accounts for 20% of the fruit’s weight that is not utilized when it is juiced. The pomace contains bioactive phenolic substances such as anthocyanins and flavonoids. To improve the utilization value of <i>Myrica rubra</i> pomace, an optimized extrac...

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Bibliographic Details
Main Authors: Guoli Chang, Chenggang Cai, Yannan Xiang, Xiangjun Fang, Hailong Yang
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
<i>Myrica rubra</i> residue
diabetes management
polyphenols
α-Glucosidase inhibition
HPLC
Online Access:https://www.mdpi.com/1420-3049/27/3/846

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