Cerulli, A., Napolitano, A., Hošek, J., Masullo, M., Pizza, C., & Piacente, S. (2021). Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of <i>Castanea sativa</i> (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS. MDPI AG.
Chicago Style (17th ed.) CitationCerulli, Antonietta, Assunta Napolitano, Jan Hošek, Milena Masullo, Cosimo Pizza, and Sonia Piacente. Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of <i>Castanea Sativa</i> (Italian Cultivar “Marrone Di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS. MDPI AG, 2021.
MLA (9th ed.) CitationCerulli, Antonietta, et al. Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of <i>Castanea Sativa</i> (Italian Cultivar “Marrone Di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS. MDPI AG, 2021.