Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
Chronic diseases in postmenopausal women are caused by rapid changes in hormones and are accompanied by rapid changes in body composition (muscle, bone, and fat). In an aging society, the health of postmenopausal women is a social issue, and people’s interest in ingesting high-quality protein is inc...
Main Authors: | Sijia Tang, Yang Du, Chorong Oh, Jaekyung No |
---|---|
Format: | Article |
Language: | English |
Published: |
Korean Society for the Study of Obesity
2020-09-01
|
Series: | Journal of Obesity & Metabolic Syndrome |
Subjects: | |
Online Access: | https://doi.org/10.7570/jomes20006 |
Similar Items
-
Soy-isoflavone supplementation tends to reduce menopausal symptoms in postmenopausal women
by: Raditya Wratsangka, et al.
Published: (2013-08-01) -
Soy isoflavone supplementation increases equol-producing capability in postmenopausal women with osteopenia
by: Elly Herwana, et al.
Published: (2015-12-01) -
Soy isoflavone supplementation increases equol-producing capability in postmenopausal women with osteopenia
by: Elly Herwana, et al.
Published: (2012-08-01) -
Optimization of complex therapy and rehabilitation of the musculoskeletal system in osteosarcopenia and vitamin D deficiency in postmenopausal women
by: N. I. Turchin
Published: (2020-01-01) -
Soy isoflavone supplementation tends to improve specific immune responses in postmenopausal women
by: Raditya Wratsangka
Published: (2011-12-01)