Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR

Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR

Manual separation of egg yolk from egg white using the eggshell is common practice in private households. For this, the egg is cracked and both components are separated by passing the egg yolk back and forth between the two halves of the eggshell, allowing the egg white to drip down while the egg yo...

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Bibliographic Details
Main Authors: Samart Dorn-In, Eva Daldrup, Sirkka Mang, Irene Esteban-Cuesta, Manfred Gareis, Karin Schwaiger
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Journal of Food Protection
Subjects:
Food safety
Pathogen
Raw egg
Viable but nonculturable
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24000309

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