| Summary: | This study explores the nexus between companies' profiles and their engagement in environmental
activities within the Romanian HoReCa sector. Specifically, it investigates the influence of gender,
age, position within the company, and locality on individuals' perceptions of environmental
protection. Using a survey administered to 87 entities in the HoReCa sector, the study employs SPSS
for an exploratory analysis. The findings reveal the high importance accorded to environmental
protection across different organizational roles, genders, and age groups, transcending
geographical limitations. The study further underscores the significance of role-specific
environmental strategies, providing valuable insights for promoting sustainable practices and
contributing to broader sustainable development goals.
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