Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus
Background: This study was conducted to investigate the effects of Brewer's yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus.Methods: In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and...
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| Format: | Article |
| Language: | English |
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Tehran University of Medical Sciences
2013-06-01
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| Series: | Iranian Journal of Public Health |
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| Online Access: | http://ijph.tums.ac.ir/index.php/IJPH/article/view/3487/2162 |
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| author | Payam Hosseinzadeh Abolghassem Djazayery Seyed-Ali Mostafavi Mohammad Hassan Javanbakht Hoda Derakhshanian Abbas Rahimiforoushani Mahmoud Djalali |
| author_facet | Payam Hosseinzadeh Abolghassem Djazayery Seyed-Ali Mostafavi Mohammad Hassan Javanbakht Hoda Derakhshanian Abbas Rahimiforoushani Mahmoud Djalali |
| author_sort | Payam Hosseinzadeh |
| collection | DOAJ |
| description | Background: This study was conducted to investigate the effects of Brewer's yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus.Methods: In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and divided randomly into 2 groups, trial group received brewer's yeast (1800 mg/day) and control group received placebo for 12 weeks. Weight, BMI, food consumption (based on 24 hour food recall), fasting serum lipoproteins (Cholesterol, Triglyceride, LDL-c, HDL-c), systolic and diastolic blood pressures were measured before and after the intervention. Data analyses were performed by Statistical Package for Social Sciences ver. 18.0, and the statistical tests included Independent t-test, Paired t-test, Kolmogorov-Smirnov and analysis of covariance. This trial was registered in Iranian Registry of Clinical Trials (IRCT), No.IRCT138807062513N1.Results: Eighty-four subjects (21 men and 63 women) aged 46.3±6.1 years completed the study. After 12 weeks supplementation, systolic and diastolic blood pressures were decreased in the group receiving brewer's yeast (4.1±1.5, P=0.007 and 5.7±0.6, P=0.001 respectively). No-significant changes in LDL-c, HDL-c, Triglyceride and Cholesterol were shown.Conclusion: Supplementation with Brewer's yeast besides the usual treatment of type 2 diabetes mellitus can reduce systolic and diastolic blood pressures in diabetic patients. |
| first_indexed | 2024-12-14T05:33:38Z |
| format | Article |
| id | doaj.art-bdcfd8e7bdce45b48222bb7005979c2b |
| institution | Directory Open Access Journal |
| issn | 2251-6085 |
| language | English |
| last_indexed | 2024-12-14T05:33:38Z |
| publishDate | 2013-06-01 |
| publisher | Tehran University of Medical Sciences |
| record_format | Article |
| series | Iranian Journal of Public Health |
| spelling | doaj.art-bdcfd8e7bdce45b48222bb7005979c2b2022-12-21T23:15:16ZengTehran University of Medical SciencesIranian Journal of Public Health2251-60852013-06-01426602609Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes MellitusPayam HosseinzadehAbolghassem DjazayerySeyed-Ali MostafaviMohammad Hassan JavanbakhtHoda DerakhshanianAbbas RahimiforoushaniMahmoud DjalaliBackground: This study was conducted to investigate the effects of Brewer's yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus.Methods: In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and divided randomly into 2 groups, trial group received brewer's yeast (1800 mg/day) and control group received placebo for 12 weeks. Weight, BMI, food consumption (based on 24 hour food recall), fasting serum lipoproteins (Cholesterol, Triglyceride, LDL-c, HDL-c), systolic and diastolic blood pressures were measured before and after the intervention. Data analyses were performed by Statistical Package for Social Sciences ver. 18.0, and the statistical tests included Independent t-test, Paired t-test, Kolmogorov-Smirnov and analysis of covariance. This trial was registered in Iranian Registry of Clinical Trials (IRCT), No.IRCT138807062513N1.Results: Eighty-four subjects (21 men and 63 women) aged 46.3±6.1 years completed the study. After 12 weeks supplementation, systolic and diastolic blood pressures were decreased in the group receiving brewer's yeast (4.1±1.5, P=0.007 and 5.7±0.6, P=0.001 respectively). No-significant changes in LDL-c, HDL-c, Triglyceride and Cholesterol were shown.Conclusion: Supplementation with Brewer's yeast besides the usual treatment of type 2 diabetes mellitus can reduce systolic and diastolic blood pressures in diabetic patients.http://ijph.tums.ac.ir/index.php/IJPH/article/view/3487/2162DiabetesBrewer's YeastBlood Pressure |
| spellingShingle | Payam Hosseinzadeh Abolghassem Djazayery Seyed-Ali Mostafavi Mohammad Hassan Javanbakht Hoda Derakhshanian Abbas Rahimiforoushani Mahmoud Djalali Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus Iranian Journal of Public Health Diabetes Brewer's Yeast Blood Pressure |
| title | Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
| title_full | Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
| title_fullStr | Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
| title_full_unstemmed | Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
| title_short | Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus |
| title_sort | brewer s yeast improves blood pressure in type 2 diabetes mellitus |
| topic | Diabetes Brewer's Yeast Blood Pressure |
| url | http://ijph.tums.ac.ir/index.php/IJPH/article/view/3487/2162 |
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