“Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children

Baby food pouches are becoming an increasingly popular way to assist the transition from breast milk or infant formula to solid foods, both in New Zealand (NZ) and worldwide. These pouches have overtaken the market in NZ supermarkets, with 63.9% of total baby foods sold in 2021 being in pouch form....

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Main Authors: Bailey Bruckner, Anne-Louise Heath, Pamela von Hurst, Cathryn Conlon, Kathryn Beck, Lisa Te Morenga, Jillian Haszard, Ridvan Firestone, Jenny McArthur, Rosario Jupiterwala, Kimberley Brown, Maria Casale, Louise Fangupo, Rachael Taylor
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Medical Sciences Forum
Subjects:
Online Access:https://www.mdpi.com/2673-9992/18/1/20
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author Bailey Bruckner
Anne-Louise Heath
Pamela von Hurst
Cathryn Conlon
Kathryn Beck
Lisa Te Morenga
Jillian Haszard
Ridvan Firestone
Jenny McArthur
Rosario Jupiterwala
Kimberley Brown
Maria Casale
Louise Fangupo
Rachael Taylor
author_facet Bailey Bruckner
Anne-Louise Heath
Pamela von Hurst
Cathryn Conlon
Kathryn Beck
Lisa Te Morenga
Jillian Haszard
Ridvan Firestone
Jenny McArthur
Rosario Jupiterwala
Kimberley Brown
Maria Casale
Louise Fangupo
Rachael Taylor
author_sort Bailey Bruckner
collection DOAJ
description Baby food pouches are becoming an increasingly popular way to assist the transition from breast milk or infant formula to solid foods, both in New Zealand (NZ) and worldwide. These pouches have overtaken the market in NZ supermarkets, with 63.9% of total baby foods sold in 2021 being in pouch form. While most pouches are aimed at infants, some are pitched to an older age group, and it is possible that some toddlers and preschoolers continue to consume baby food pouches well beyond 12 months of age. Despite concerns raised by a number of health agencies, there has been almost no research undertaken on the use of “baby” food pouches by children, and related health effects. Therefore, this study aims to describe how “baby” food pouches are being used by young children in NZ. In Young Foods NZ, an observational cross-sectional study, 287 participants with children aged 1–3.9 years completed a feeding questionnaire about the child’s “baby” food pouch consumption including frequency, method of use, and setting. The majority (85.4%) of children had used a pouch at some time in their life; however, only 11.1% were current ‘frequent’ pouch users (i.e., used baby food pouches five or more times a week). Sixty-five percent of pouch users always consumed the contents by sucking straight from the nozzle. Chair (22.8%), highchair (25.7%), and while “on the go” (23.1%) were the most common locations where pouches were consumed. Overall, while most young children had tried a “baby” food pouch at some point in their life, relatively few were considered frequent pouch users. These findings suggest pouches are not contributing substantially to most young NZ children’s diets. However, over half of pouch users sucked the contents directly from the nozzle, and this may have implications for dental health and oral motor skill development.
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spelling doaj.art-bdd88a62bad4445ca145523ac475ab5a2023-12-22T14:28:34ZengMDPI AGMedical Sciences Forum2673-99922023-03-011812010.3390/msf2023018020“Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand ChildrenBailey Bruckner0Anne-Louise Heath1Pamela von Hurst2Cathryn Conlon3Kathryn Beck4Lisa Te Morenga5Jillian Haszard6Ridvan Firestone7Jenny McArthur8Rosario Jupiterwala9Kimberley Brown10Maria Casale11Louise Fangupo12Rachael Taylor13Department of Human Nutrition, University of Otago, Dunedin 9054, New ZealandDepartment of Human Nutrition, University of Otago, Dunedin 9054, New ZealandSchool of Sport Exercise and Nutrition, Massey University, Auckland 0745, New ZealandSchool of Sport Exercise and Nutrition, Massey University, Auckland 0745, New ZealandSchool of Sport Exercise and Nutrition, Massey University, Auckland 0745, New ZealandResearch Centre for Hauora and Health, Massey University, Wellington 6140, New ZealandBiostatistics Centre, University of Otago, Dunedin 9054, New ZealandResearch Centre for Hauora and Health, Massey University, Wellington 6140, New ZealandDepartment of Human Nutrition, University of Otago, Dunedin 9054, New ZealandSchool of Sport Exercise and Nutrition, Massey University, Auckland 0745, New ZealandSchool of Sport Exercise and Nutrition, Massey University, Auckland 0745, New ZealandSchool of Sport Exercise and Nutrition, Massey University, Auckland 0745, New ZealandDepartment of Medicine, University of Otago, Dunedin 9054, New ZealandDepartment of Medicine, University of Otago, Dunedin 9054, New ZealandBaby food pouches are becoming an increasingly popular way to assist the transition from breast milk or infant formula to solid foods, both in New Zealand (NZ) and worldwide. These pouches have overtaken the market in NZ supermarkets, with 63.9% of total baby foods sold in 2021 being in pouch form. While most pouches are aimed at infants, some are pitched to an older age group, and it is possible that some toddlers and preschoolers continue to consume baby food pouches well beyond 12 months of age. Despite concerns raised by a number of health agencies, there has been almost no research undertaken on the use of “baby” food pouches by children, and related health effects. Therefore, this study aims to describe how “baby” food pouches are being used by young children in NZ. In Young Foods NZ, an observational cross-sectional study, 287 participants with children aged 1–3.9 years completed a feeding questionnaire about the child’s “baby” food pouch consumption including frequency, method of use, and setting. The majority (85.4%) of children had used a pouch at some time in their life; however, only 11.1% were current ‘frequent’ pouch users (i.e., used baby food pouches five or more times a week). Sixty-five percent of pouch users always consumed the contents by sucking straight from the nozzle. Chair (22.8%), highchair (25.7%), and while “on the go” (23.1%) were the most common locations where pouches were consumed. Overall, while most young children had tried a “baby” food pouch at some point in their life, relatively few were considered frequent pouch users. These findings suggest pouches are not contributing substantially to most young NZ children’s diets. However, over half of pouch users sucked the contents directly from the nozzle, and this may have implications for dental health and oral motor skill development.https://www.mdpi.com/2673-9992/18/1/20food pouchestoddlerspre-school childrencommercial infant food
spellingShingle Bailey Bruckner
Anne-Louise Heath
Pamela von Hurst
Cathryn Conlon
Kathryn Beck
Lisa Te Morenga
Jillian Haszard
Ridvan Firestone
Jenny McArthur
Rosario Jupiterwala
Kimberley Brown
Maria Casale
Louise Fangupo
Rachael Taylor
“Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children
Medical Sciences Forum
food pouches
toddlers
pre-school children
commercial infant food
title “Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children
title_full “Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children
title_fullStr “Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children
title_full_unstemmed “Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children
title_short “Baby” Food Pouches and Their Use in 1–3.9-Year-Old New Zealand Children
title_sort baby food pouches and their use in 1 3 9 year old new zealand children
topic food pouches
toddlers
pre-school children
commercial infant food
url https://www.mdpi.com/2673-9992/18/1/20
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