Interactions among Relevant Non-<i>Saccharomyces</i>, <i>Saccharomyces,</i> and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential

Interactions among Relevant Non-<i>Saccharomyces</i>, <i>Saccharomyces,</i> and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential

The topic of microbial interactions is of notable relevance in oenology, being connected with their impact on microbial biodiversity and wine quality. The interactions among different couples of microorganisms, in particular yeasts and lactic acid bacteria representative of the must/wine microbial c...

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Bibliographic Details
Main Authors: Marianna De Gioia, Pasquale Russo, Nicola De Simone, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi, Mariagiovanna Fragasso
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
grape must
wine
yeast
<i>Saccharomyces cerevisiae</i>
non-<i>Saccharomyces</i>
malolactic bacteria
Online Access:https://www.mdpi.com/2076-3417/12/24/12760

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