Review models of sorption isotherms

Numerous mathematical models for approximation of sorption data of food and agriculture materials are available in the referent scientific and engineering literature. Depending on the number of parameters included in the model for approximation of moisture sorption data, the models may be one, two,...

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Bibliographic Details
Main Authors: Mitrevski Vangelče, Mitrevska Cvetanka, Trajčevski Ljupčo, Mitrevski Borče
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2022-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2022/1821-44872201001M.pdf

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