Oil and Grease as a Water Quality Index Parameter for the Conservation of Marine Biota

Water quality indexes are a tool used to evaluate the physicochemical characteristics of a water body according to its use. The present study proposes the inclusion of oil and grease (OG) as a new water quality index (ICAM<sub>PFF-GA</sub>) parameter for the preservation of marine biota...

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Bibliographic Details
Main Authors: Mónica Eljaiek-Urzola, Nora Romero-Sierra, Laura Segrera-Cabarcas, David Valdelamar-Martínez, Édgar Quiñones-Bolaños
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Water
Subjects:
Online Access:https://www.mdpi.com/2073-4441/11/4/856

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