Management and goat kid mortality on Southern German dairy goat farms

<p>Benchmarking is an important tool to improve health and profitability but requires available data from similar production systems for comparison of performance. This study was conducted to generate a first dataset regarding dairy goat management and kid health in Southern Germany. Participa...

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Main Authors: V Balasopoulou, M Kalić, Y Zablotski, H Zerbe, K Voigt
Format: Article
Language:deu
Published: Schlütersche Fachmedien GmbH 2022-11-01
Series:Berliner und Münchener Tierärztliche Wochenschrift
Subjects:
Online Access:https://dx.doi.org/10.2376/1439-0299-2022-14
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author V Balasopoulou
M Kalić
Y Zablotski
H Zerbe
K Voigt
author_facet V Balasopoulou
M Kalić
Y Zablotski
H Zerbe
K Voigt
author_sort V Balasopoulou
collection DOAJ
description <p>Benchmarking is an important tool to improve health and profitability but requires available data from similar production systems for comparison of performance. This study was conducted to generate a first dataset regarding dairy goat management and kid health in Southern Germany. Participation was voluntary, and 33 farmers contributed to a questionnaire survey, while 19 additionally recorded kidding and mortality data for twelve months in 2018/2019. A total of 2,371 kids were born at term, 154 of which were stillborn. Of the 2,217 live-born kids, a total of 195 died during the rearing period, with total losses (stillbirth and mortality of live-born kids) accounting for 14.7%. Farm-specific mortality parameters were variable, with a mean stillbirth rate of 6.4% (median: 5.8%; range: 0–20.7%). The average mortality of live-born kids was 9.1% (median: 8.7%; range: 1.6–25.5%). Predominant clinical signs associated with mortality were diarrhoea (25.6%), followed by weakness at birth (20.3%). Active control of colostrum intake (p=0.032) and selenium supplementation (p=0.008) were associated with lower overall mortality rates, while early weaning (aged 6–8 weeks) was associated with increased mortality in animals &gt;1 month (p=0.043). A considerable percentage of post-weaning deaths and commonly observed diarrhoea in this age group also highlight the importance of appropriate management of coccidiosis. This study generated first benchmarking data for the specific conditions of predominantly organic Southern German dairy goat farms. Data analysis was also useful to identify individual areas of improvement on the participating farms and should be further promoted in small ruminant health management.&nbsp;</p>
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spelling doaj.art-bde2f6be18e644a2a8b7931c1ae1cc242022-12-22T03:44:02ZdeuSchlütersche Fachmedien GmbHBerliner und Münchener Tierärztliche Wochenschrift1439-02992022-11-0113510.2376/1439-0299-2022-14Management and goat kid mortality on Southern German dairy goat farmsV BalasopoulouM KalićY ZablotskiH ZerbeK Voigt<p>Benchmarking is an important tool to improve health and profitability but requires available data from similar production systems for comparison of performance. This study was conducted to generate a first dataset regarding dairy goat management and kid health in Southern Germany. Participation was voluntary, and 33 farmers contributed to a questionnaire survey, while 19 additionally recorded kidding and mortality data for twelve months in 2018/2019. A total of 2,371 kids were born at term, 154 of which were stillborn. Of the 2,217 live-born kids, a total of 195 died during the rearing period, with total losses (stillbirth and mortality of live-born kids) accounting for 14.7%. Farm-specific mortality parameters were variable, with a mean stillbirth rate of 6.4% (median: 5.8%; range: 0–20.7%). The average mortality of live-born kids was 9.1% (median: 8.7%; range: 1.6–25.5%). Predominant clinical signs associated with mortality were diarrhoea (25.6%), followed by weakness at birth (20.3%). Active control of colostrum intake (p=0.032) and selenium supplementation (p=0.008) were associated with lower overall mortality rates, while early weaning (aged 6–8 weeks) was associated with increased mortality in animals &gt;1 month (p=0.043). A considerable percentage of post-weaning deaths and commonly observed diarrhoea in this age group also highlight the importance of appropriate management of coccidiosis. This study generated first benchmarking data for the specific conditions of predominantly organic Southern German dairy goat farms. Data analysis was also useful to identify individual areas of improvement on the participating farms and should be further promoted in small ruminant health management.&nbsp;</p>https://dx.doi.org/10.2376/1439-0299-2022-14benchmarkinghealth planningweaningseleniumcolostrum
spellingShingle V Balasopoulou
M Kalić
Y Zablotski
H Zerbe
K Voigt
Management and goat kid mortality on Southern German dairy goat farms
Berliner und Münchener Tierärztliche Wochenschrift
benchmarking
health planning
weaning
selenium
colostrum
title Management and goat kid mortality on Southern German dairy goat farms
title_full Management and goat kid mortality on Southern German dairy goat farms
title_fullStr Management and goat kid mortality on Southern German dairy goat farms
title_full_unstemmed Management and goat kid mortality on Southern German dairy goat farms
title_short Management and goat kid mortality on Southern German dairy goat farms
title_sort management and goat kid mortality on southern german dairy goat farms
topic benchmarking
health planning
weaning
selenium
colostrum
url https://dx.doi.org/10.2376/1439-0299-2022-14
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AT mkalic managementandgoatkidmortalityonsoutherngermandairygoatfarms
AT yzablotski managementandgoatkidmortalityonsoutherngermandairygoatfarms
AT hzerbe managementandgoatkidmortalityonsoutherngermandairygoatfarms
AT kvoigt managementandgoatkidmortalityonsoutherngermandairygoatfarms