Effect of Storage on the Antioxidant Activity of Yolk Lipid for Some Kinds of Eggs
The current study included estimating the antioxidant activity of yolk lipid for the quail egg, Coturnix japonica (quail), Gallus gallus L. (hen), Anas Platyrhynchos L. (duck) and Gygnus cygnus L.(goose). The yolk and the white of those were separated from each other and the yolk lipid was separated...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Basrah
2018-11-01
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| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Subjects: | |
| Online Access: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/41 |