Microbiological and Chemical Analysis of Food Collected Under Official Control in the Emilia-Romagna Region of Northern Italy, 2014–2019

Microbiological and Chemical Analysis of Food Collected Under Official Control in the Emilia-Romagna Region of Northern Italy, 2014–2019

This study analyzed data from 6 years (2014–2019) of official controls in the Emilia-Romagna region (northern Italy) to investigate the frequencies of human pathogens and chemical hazards in foods during production and distribution. Campylobacter spp. was the most prevalent pathogen, isolated in 4.4...

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Bibliographic Details
Main Authors:	Alfonso Rosamilia, Giorgio Galletti, Damiano Accurso, Lia Bardasi, Roberta Taddei, Chiara Chiapponi, Matteo Ricchi, Paolo Bonilauri, Gianluca Rugna, Silva Rubini, Matteo Frasnelli, Laura Fiorentini, Marco Tamba, Giuseppe Diegoli, Anna Padovani
Format:	Article
Language:	English
Published:	Elsevier 2023-05-01
Series:	Journal of Food Protection
Subjects:	Chemical hazards Competent authorities Food category Human pathogen Regional Food Sampling Plan
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X23067522

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