The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines

The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines

Varietal thiol concentration in wine is influenced by numerous factors, of which grape variety and winemaking practices are often highlighted as the most important. Therefore, the aim of this work was to study the effects of grape clone and yeast strain (<i>Saccharomyces</i> and non-<...

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Bibliographic Details
Main Authors: Marina Tomašević, Katarina Lukić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel, Karin Kovačević Ganić
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
clonal selection
<i>Saccharomyces</i> yeasts
<i>Metschnikowia pulcherrima</i>
white wine
varietal aroma
Online Access:https://www.mdpi.com/2304-8158/12/5/985

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https://www.mdpi.com/2304-8158/12/5/985

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