Effects of propolis extracts on biogenic amine production by food- borne pathogens
The impacts of water and ethanolic extracts of propolis on growth of Gram- positive and Gram-negative food-borne pathogens and their biogenic amine production were investigated. Ethanolic extracts of propolis had lower minimum inhibitory concentration (MIC) than that of water extract. Undiluted wate...
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| Format: | Article |
| Language: | English |
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Kafkas University, Faculty of Veterinary Medicine
2019-10-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
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| Online Access: | https://vetdergikafkas.org/pdf.php?id=2651 |
| _version_ | 1827922202545094656 |
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| author | Aykut BURGUT |
| author_facet | Aykut BURGUT |
| author_sort | Aykut BURGUT |
| collection | DOAJ |
| description | The impacts of water and ethanolic extracts of propolis on growth of Gram- positive and Gram-negative food-borne pathogens and their
biogenic amine production were investigated. Ethanolic extracts of propolis had lower minimum inhibitory concentration (MIC) than that of
water extract. Undiluted water extract of propolis (100%) was more effective on growth inhibition of Staphylococcus aureus (29.5 mm) and
Klebsiella pneumoniae (26.5 mm) than antibiotics. The effect of propolis on biogenic amine production showed a discrepancy depending on
bacterial strains, specific amine and extract type. Water or ethanolic extracts of propolis induced about 81-fold lower histamine accumulation
by Yersinia enterocolitica. The study results suggested that both propolis extracts tested could be used as antimicrobial as they inhibit
biogenic amines which were toxically important, although both propolis extracts exerted variability even among Gram- positive or negative
bacteria. Moreover, stimulation of serotonin production by bacteria in the presence of propolis extracts emphasized important aspects of
propolis for utilization in foods. |
| first_indexed | 2024-03-13T04:38:40Z |
| format | Article |
| id | doaj.art-bdfc0c80592b49bfb30aef577294b696 |
| institution | Directory Open Access Journal |
| issn | 1309-2251 |
| language | English |
| last_indexed | 2024-03-13T04:38:40Z |
| publishDate | 2019-10-01 |
| publisher | Kafkas University, Faculty of Veterinary Medicine |
| record_format | Article |
| series | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| spelling | doaj.art-bdfc0c80592b49bfb30aef577294b6962023-06-19T06:33:03ZengKafkas University, Faculty of Veterinary MedicineKafkas Universitesi Veteriner Fakültesi Dergisi1309-22512019-10-0126219320010.9775/kvfd.2019.227182651Effects of propolis extracts on biogenic amine production by food- borne pathogensAykut BURGUT0Department of Animal Feeding, Faculty of Agriculture, Cukurova University, TR-01330 Adana - TURKEYThe impacts of water and ethanolic extracts of propolis on growth of Gram- positive and Gram-negative food-borne pathogens and their biogenic amine production were investigated. Ethanolic extracts of propolis had lower minimum inhibitory concentration (MIC) than that of water extract. Undiluted water extract of propolis (100%) was more effective on growth inhibition of Staphylococcus aureus (29.5 mm) and Klebsiella pneumoniae (26.5 mm) than antibiotics. The effect of propolis on biogenic amine production showed a discrepancy depending on bacterial strains, specific amine and extract type. Water or ethanolic extracts of propolis induced about 81-fold lower histamine accumulation by Yersinia enterocolitica. The study results suggested that both propolis extracts tested could be used as antimicrobial as they inhibit biogenic amines which were toxically important, although both propolis extracts exerted variability even among Gram- positive or negative bacteria. Moreover, stimulation of serotonin production by bacteria in the presence of propolis extracts emphasized important aspects of propolis for utilization in foods.https://vetdergikafkas.org/pdf.php?id=2651propolisfood-borne pathogenantimicrobialshistamineserotonin |
| spellingShingle | Aykut BURGUT Effects of propolis extracts on biogenic amine production by food- borne pathogens Kafkas Universitesi Veteriner Fakültesi Dergisi propolis food-borne pathogen antimicrobials histamine serotonin |
| title | Effects of propolis extracts on biogenic amine production by food- borne pathogens |
| title_full | Effects of propolis extracts on biogenic amine production by food- borne pathogens |
| title_fullStr | Effects of propolis extracts on biogenic amine production by food- borne pathogens |
| title_full_unstemmed | Effects of propolis extracts on biogenic amine production by food- borne pathogens |
| title_short | Effects of propolis extracts on biogenic amine production by food- borne pathogens |
| title_sort | effects of propolis extracts on biogenic amine production by food borne pathogens |
| topic | propolis food-borne pathogen antimicrobials histamine serotonin |
| url | https://vetdergikafkas.org/pdf.php?id=2651 |
| work_keys_str_mv | AT aykutburgut effectsofpropolisextractsonbiogenicamineproductionbyfoodbornepathogens |