Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

In this study, bio-nanocomposite films containing different proportions of ginger essential oil (GEO), chitosan (Ch), and montmorillonite (MMT) were prepared and characterized, and the antibacterial effect of bio-nanocomposite films on chilled beef was evaluated. Fourier transform infrared analysis...

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Bibliographic Details
Main Authors: Yin-Ping Zhang, Xin Wang, Yi Shen, Kiran Thakur, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Antibiotics
Subjects:
ginger essential oil
bio-nanocomposite films
antibacterial activity
chilled beef
shelf life
food preservation
Online Access:https://www.mdpi.com/2079-6382/10/7/796

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