Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk

Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk

In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (<i>Camelus bactrianus</i>) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s and camel’s milk. A procedure for obtai...

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Bibliographic Details
Main Authors: Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat Khassenov
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Biology
Subjects:
recombinant chymosin
<i>Camelus bactrianus</i>
cheese making
milk-clotting enzyme
fermentation
Online Access:https://www.mdpi.com/2079-7737/11/11/1545

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