Perfil de suscetibilidade de leveduras do gênero Candida isoladas de animais ao óleo essencial de Rosmarinus officinalis L Susceptibility profile of Candida spp. isolated from animals to the essential oil of Rosmarinus officinalis L

Neste trabalho foram avaliadas a atividade antifúngica e composição química do óleo essencial de Rosmarinus officinalis (alecrim). O óleo essencial foi obtido, através da hidrodestilação, das partes aéreas da planta, o qual foi analisado por cromatografia gasosa com detectores de ionização em chama...

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Bibliographic Details
Main Authors:	M.B. Cleff, A.R.M. Meinerz, I. Madrid, A.O. Fonseca, G.H. Alves, M.C.A. Meireles, M.R.A. Rodrigues
Format:	Article
Language:	English
Published:	Universidade Estadual Paulista 2012-01-01
Series:	Revista Brasileira de Plantas Medicinais
Subjects:	alecrim óleo essencial Candida spp. animais rosemary essential oil Candida spp animals
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722012000100007

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