Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani
<p><em>Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchanged. The purpose of this study i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Muhammadiyah Yogyakarta
2016-12-01
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| Series: | Agraris: Journal of Agribusiness and Rural Development Research |
| Subjects: | |
| Online Access: | http://journal.umy.ac.id/index.php/ag/article/view/2278 |
| _version_ | 1818845271159734272 |
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| author | Waryat Waryat Muflihani Yanis Kartika Mayasari |
| author_facet | Waryat Waryat Muflihani Yanis Kartika Mayasari |
| author_sort | Waryat Waryat |
| collection | DOAJ |
| description | <p><em>Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchanged. The purpose of this study is to examine the amount of value added product generated by bread fruit flour and to determine business analysis of bread fruit flour in Kepulauan Seribu, DKI Jakarta Province. Data is collected using interviews, observation and mutilation. Measurement is done by calculating the value added products resulting from the processing of bread fruit into bread fruit flour, while analysis of feasibility is calculated based on the analysis of profit and analysis of revenue and costs as well as the R/C ratio. Breadfruit flour business has gave product value added, profit and R/C ratio account Rp. 5,500 per kilogram, Rp. 218,000 and 1.57 respectively.</em><strong><em></em></strong></p> |
| first_indexed | 2024-12-19T05:27:00Z |
| format | Article |
| id | doaj.art-be108ad69b2d4dc5945785669abe69c3 |
| institution | Directory Open Access Journal |
| issn | 2407-814X 2527-9238 |
| language | English |
| last_indexed | 2024-12-19T05:27:00Z |
| publishDate | 2016-12-01 |
| publisher | Universitas Muhammadiyah Yogyakarta |
| record_format | Article |
| series | Agraris: Journal of Agribusiness and Rural Development Research |
| spelling | doaj.art-be108ad69b2d4dc5945785669abe69c32022-12-21T20:34:21ZengUniversitas Muhammadiyah YogyakartaAgraris: Journal of Agribusiness and Rural Development Research2407-814X2527-92382016-12-012212813310.18196/agr.22331836Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan PetaniWaryat Waryat0Muflihani Yanis1Kartika Mayasari2Balai Pengkajian Teknologi Pertanian (BPTP Jakarta)Balai Pengkajian Teknologi Pertanian (BPTP Jakarta)Balai Pengkajian Teknologi Pertanian (BPTP Jakarta)<p><em>Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchanged. The purpose of this study is to examine the amount of value added product generated by bread fruit flour and to determine business analysis of bread fruit flour in Kepulauan Seribu, DKI Jakarta Province. Data is collected using interviews, observation and mutilation. Measurement is done by calculating the value added products resulting from the processing of bread fruit into bread fruit flour, while analysis of feasibility is calculated based on the analysis of profit and analysis of revenue and costs as well as the R/C ratio. Breadfruit flour business has gave product value added, profit and R/C ratio account Rp. 5,500 per kilogram, Rp. 218,000 and 1.57 respectively.</em><strong><em></em></strong></p>http://journal.umy.ac.id/index.php/ag/article/view/2278added valuebreadfruitR/C ratio |
| spellingShingle | Waryat Waryat Muflihani Yanis Kartika Mayasari Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani Agraris: Journal of Agribusiness and Rural Development Research added value breadfruit R/C ratio |
| title | Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani |
| title_full | Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani |
| title_fullStr | Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani |
| title_full_unstemmed | Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani |
| title_short | Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani |
| title_sort | analisis nilai tambah dan usaha pengolahan tepung sukun sebagai upaya peningkatan pendapatan petani |
| topic | added value breadfruit R/C ratio |
| url | http://journal.umy.ac.id/index.php/ag/article/view/2278 |
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