Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani

Analisis Nilai Tambah dan Usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani

<p><em>Bread fruit processing into flour is an alternative way of processing which is has several advantages including; increase the shelf life, facilitate the process of raw materials and increase the selling price, while its nutrient is relatively unchanged. The purpose of this study i...

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Bibliographic Details
Main Authors: Waryat Waryat, Muflihani Yanis, Kartika Mayasari
Format: Article
Language:English
Published: Universitas Muhammadiyah Yogyakarta 2016-12-01
Series:Agraris: Journal of Agribusiness and Rural Development Research
Subjects:
added value
breadfruit
R/C ratio
Online Access:http://journal.umy.ac.id/index.php/ag/article/view/2278

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