Application of the PERT-CPM tool for analysis of the scenario of the production process of a bakery
In Brazil there are about 63 thousand bakeries serving 44 million Brazilians every day, where 96% of the establishments in this important food sector are composed of micro and small companies, according to data from the Brazilian Association of the Bakery and Confectionery Industry. used the PERT-CP...
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| Format: | Article |
| Language: | English |
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Institute of Technology and Education Galileo da Amazônia
2018-06-01
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| Series: | ITEGAM-JETIA |
| Subjects: | |
| Online Access: | https://itegam-jetia.org/journal/index.php/jetia/article/view/37 |
| _version_ | 1818212024598921216 |
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| author | Bárbara Tenório de Holanda Santos Kamilla Rayane Brito Souza |
| author_facet | Bárbara Tenório de Holanda Santos Kamilla Rayane Brito Souza |
| author_sort | Bárbara Tenório de Holanda Santos |
| collection | DOAJ |
| description | In Brazil there are about 63 thousand bakeries serving 44 million Brazilians every day, where 96% of the establishments in this important food sector are composed of micro and small companies, according to data from the Brazilian Association of the Bakery and Confectionery Industry. used the PERT-CPM tool to map and sequence the activities of the productive process of French bread, the flagship of a small bakery in the interior of Alagoas. To determine the critical path and its clearances, identify bottlenecks and wastes, and propose future studies and interventions in search of optimization in production and better use of resources. |
| first_indexed | 2024-12-12T05:41:49Z |
| format | Article |
| id | doaj.art-be20178e8ea8445e8439a9676b0c9038 |
| institution | Directory Open Access Journal |
| issn | 2447-0228 |
| language | English |
| last_indexed | 2024-12-12T05:41:49Z |
| publishDate | 2018-06-01 |
| publisher | Institute of Technology and Education Galileo da Amazônia |
| record_format | Article |
| series | ITEGAM-JETIA |
| spelling | doaj.art-be20178e8ea8445e8439a9676b0c90382022-12-22T00:35:54ZengInstitute of Technology and Education Galileo da AmazôniaITEGAM-JETIA2447-02282018-06-0141410.5935/2447-0228.201837Application of the PERT-CPM tool for analysis of the scenario of the production process of a bakeryBárbara Tenório de Holanda SantosKamilla Rayane Brito SouzaIn Brazil there are about 63 thousand bakeries serving 44 million Brazilians every day, where 96% of the establishments in this important food sector are composed of micro and small companies, according to data from the Brazilian Association of the Bakery and Confectionery Industry. used the PERT-CPM tool to map and sequence the activities of the productive process of French bread, the flagship of a small bakery in the interior of Alagoas. To determine the critical path and its clearances, identify bottlenecks and wastes, and propose future studies and interventions in search of optimization in production and better use of resources.https://itegam-jetia.org/journal/index.php/jetia/article/view/37PERT-CPMcritical pathproductive processoptimization |
| spellingShingle | Bárbara Tenório de Holanda Santos Kamilla Rayane Brito Souza Application of the PERT-CPM tool for analysis of the scenario of the production process of a bakery ITEGAM-JETIA PERT-CPM critical path productive process optimization |
| title | Application of the PERT-CPM tool for analysis of the scenario of the production process of a bakery |
| title_full | Application of the PERT-CPM tool for analysis of the scenario of the production process of a bakery |
| title_fullStr | Application of the PERT-CPM tool for analysis of the scenario of the production process of a bakery |
| title_full_unstemmed | Application of the PERT-CPM tool for analysis of the scenario of the production process of a bakery |
| title_short | Application of the PERT-CPM tool for analysis of the scenario of the production process of a bakery |
| title_sort | application of the pert cpm tool for analysis of the scenario of the production process of a bakery |
| topic | PERT-CPM critical path productive process optimization |
| url | https://itegam-jetia.org/journal/index.php/jetia/article/view/37 |
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