Determination of Some Selected Thermal Properties of Pumpkin Seeds (<i>Cucurbita pepo</i>)
In this study, some selected thermal properties (specific heat, thermal conductivity and thermal diffusivity) in the moisture content range of 5.0-5.6% or green and 4.80 – 5.20% for white varieties of pumpkin seeds were determined. The specific heat was measured using mixture method while the therm...
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2021-10-01
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| Seri Bilgileri: | Journal of Applied Sciences and Environmental Management |
| Online Erişim: | https://www.ajol.info/index.php/jasem/article/view/215720 |