METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION
The growth in demand for fish products as a result of globalization of trade caused a risks and threats of selling poor-quality and falsified fish products. This has become a great problem both for supervising agencies and for consumers.Many countries have regulations on food labelling and safety. F...
| Päätekijät: | , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | Russian |
| Julkaistu: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2020-10-01
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| Sarja: | Пищевые системы |
| Aiheet: | |
| Linkit: | https://www.fsjour.com/jour/article/view/79 |