Physicochemical Characteristics, Fatty Acid Profile, and In Vitro Antioxidant Activity Evaluation of Sacha Inchi Seed Oil from Indonesia

Physicochemical Characteristics, Fatty Acid Profile, and In Vitro Antioxidant Activity Evaluation of Sacha Inchi Seed Oil from Indonesia

Free radicals can cause damage to the structure of the dermis layer, which makes skin lose its elasticity and leads to the formation of wrinkles. A strategy to prevent this problem is by using antioxidants. A plant that has been reported to contain good antioxidant activity is sacha inchi seed (<...

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Bibliographic Details
Main Authors: Ira Maya, Devani Olivia Winardi, Eri Amalia, Soraya Ratnawulan Mita, Cahya Khairani Kusumawulan, Norisca Aliza Putriana, Sriwidodo Sriwidodo
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Cosmetics
Subjects:
sacha inchi oil
fatty acid
antioxidant
omega-3
vitamin A
vitamin D
Online Access:https://www.mdpi.com/2079-9284/10/6/171

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