A research related with tomato, carotenoids and factors effecting them
Due to rapid increase of human population, the requirement for foodstuff also increases and new species with high yield are tried to be regenerated in order to fulfill this increasing demand. Apart from the regeneration studies aiming to increase efficiency, increase in demand of healthy, natural nu...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bati Akdeniz Agricultural Research Institute
2014-12-01
|
| Series: | Derim |
| Subjects: | |
| Online Access: | http://derim.com.tr/article/view/5000071655/5000078720 |
| _version_ | 1797913217441202176 |
|---|---|
| author | Kenan SÖNMEZ Şeküre Şebnem ELLİALTIOĞLU |
| author_facet | Kenan SÖNMEZ Şeküre Şebnem ELLİALTIOĞLU |
| author_sort | Kenan SÖNMEZ |
| collection | DOAJ |
| description | Due to rapid increase of human population, the requirement for foodstuff also increases and new species with high yield are tried to be regenerated in order to fulfill this increasing demand. Apart from the regeneration studies aiming to increase efficiency, increase in demand of healthy, natural nutrition, additive free and higher quality products increase the regeneration studies in this field. Environmental pollution, urban living conditions and high amount of prepared foodstuffs, increased the interest of people towards natural and nutritive foodstuff in recent years. Today, fruits and vegetables are consumed not only for nutrition purpose but also in order to prevent from diseases and considering their therapeutic properties. Therefore fruits and vegetables are preferred due to their content. Functional foodstuff term entered our life as a result of these developments. Almost all of vegetables have protective and therapeutic effects on human health due to the materials in their content. Tomato is one of them. It is widely consumed as fresh in our country just like in other parts of the world as well as in sauce, ketchup and tomato paste forms. Finding high quality tomato in every season has become a normal standard for Turkey. |
| first_indexed | 2024-04-10T12:08:26Z |
| format | Article |
| id | doaj.art-be4943f91f9841f5a63ce1f806ceb61b |
| institution | Directory Open Access Journal |
| issn | 1300-3496 |
| language | English |
| last_indexed | 2024-04-10T12:08:26Z |
| publishDate | 2014-12-01 |
| publisher | Bati Akdeniz Agricultural Research Institute |
| record_format | Article |
| series | Derim |
| spelling | doaj.art-be4943f91f9841f5a63ce1f806ceb61b2023-02-15T16:16:08ZengBati Akdeniz Agricultural Research InstituteDerim1300-34962014-12-0131210713010.16882/derim.2014.32662A research related with tomato, carotenoids and factors effecting themKenan SÖNMEZ0Şeküre Şebnem ELLİALTIOĞLU1Eskişehir Osmangazi Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü, Eskişehir Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü, AnkaraDue to rapid increase of human population, the requirement for foodstuff also increases and new species with high yield are tried to be regenerated in order to fulfill this increasing demand. Apart from the regeneration studies aiming to increase efficiency, increase in demand of healthy, natural nutrition, additive free and higher quality products increase the regeneration studies in this field. Environmental pollution, urban living conditions and high amount of prepared foodstuffs, increased the interest of people towards natural and nutritive foodstuff in recent years. Today, fruits and vegetables are consumed not only for nutrition purpose but also in order to prevent from diseases and considering their therapeutic properties. Therefore fruits and vegetables are preferred due to their content. Functional foodstuff term entered our life as a result of these developments. Almost all of vegetables have protective and therapeutic effects on human health due to the materials in their content. Tomato is one of them. It is widely consumed as fresh in our country just like in other parts of the world as well as in sauce, ketchup and tomato paste forms. Finding high quality tomato in every season has become a normal standard for Turkey.http://derim.com.tr/article/view/5000071655/5000078720HealthFunctional foodCarotenoidsLycopene TomatoesLycopeneTomatoes |
| spellingShingle | Kenan SÖNMEZ Şeküre Şebnem ELLİALTIOĞLU A research related with tomato, carotenoids and factors effecting them Derim Health Functional food Carotenoids Lycopene Tomatoes Lycopene Tomatoes |
| title | A research related with tomato, carotenoids and factors effecting them |
| title_full | A research related with tomato, carotenoids and factors effecting them |
| title_fullStr | A research related with tomato, carotenoids and factors effecting them |
| title_full_unstemmed | A research related with tomato, carotenoids and factors effecting them |
| title_short | A research related with tomato, carotenoids and factors effecting them |
| title_sort | research related with tomato carotenoids and factors effecting them |
| topic | Health Functional food Carotenoids Lycopene Tomatoes Lycopene Tomatoes |
| url | http://derim.com.tr/article/view/5000071655/5000078720 |
| work_keys_str_mv | AT kenansonmez aresearchrelatedwithtomatocarotenoidsandfactorseffectingthem AT sekuresebnemellialtioglu aresearchrelatedwithtomatocarotenoidsandfactorseffectingthem AT kenansonmez researchrelatedwithtomatocarotenoidsandfactorseffectingthem AT sekuresebnemellialtioglu researchrelatedwithtomatocarotenoidsandfactorseffectingthem |