Effect of Dietary Marine Microalgae () Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

Effect of Dietary Marine Microalgae () Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

Two hundred and sixteen Institut de Sélection Animale (ISA) brown layers (40 wks of age) were studied for 6 wks to examine the effect of microalgae powder (MAP) on egg production, egg quality, blood lipid profile, and fatty acid concentration of egg yolk. Dietary treatments were as follows: i) CON (...

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Bibliographic Details
Main Authors: J. H. Park, S. D. Upadhaya, I. H. Kim
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2015-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Egg Production
Fatty Acid
Laying Hen
Microalgae
Online Access:http://www.ajas.info/upload/pdf/ajas-28-3-391.pdf

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