Impact of Various Salinity Levels and <i>Fusarium oxysporum</i> as Stress Factors on the Morpho-Physiological and Yield Attributes of Onion

Impact of Various Salinity Levels and <i>Fusarium oxysporum</i> as Stress Factors on the Morpho-Physiological and Yield Attributes of Onion

The onion (<i>Allium cepa</i> L.) belongs to the family <i>Alliaceae</i> and has paramount importance among vegetable crops around the globe. Salinity stress and the soil-borne fungus <i>Fusarium oxysporum</i> f. sp. <i>Cepa</i> (FOC), which is the cau...

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Bibliographic Details
Main Authors: Muhammad Zeeshan Mansha, Hafiz Muhammad Aatif, Kamran Ikram, Ch. Muhammad Shahid Hanif, Abdul Sattar, Rubab Iqbal, Qamar uz Zaman, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Wael A. Omar, Mohamed F. M. Ibrahim
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Horticulturae
Subjects:
basal rot
salinity stress
soil-borne fungus
physiological and biochemical parameters
yield attributes
Online Access:https://www.mdpi.com/2311-7524/9/7/786

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