The versatility of the Moringa oleifera oil in sustainable applications
This study had as aims the extraction, purification and characterization of moringa oil for everyday applications with backing scientific. The average oil yield was of 23.92%, using the techniques: mechanical pressing (11.36%) and by with hexane extraction (35.48%). The...
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Format: | Article |
Language: | English |
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EDP Sciences
2016-11-01
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Series: | Oilseeds and fats, crops and lipids |
Subjects: | |
Online Access: | https://doi.org/10.1051/ocl/2016027 |
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author | Pereira Francisco S.G. Galvão Chesque C. de Lima Valmir F. da Rocha Márcia F.A. Schuler Alexandre R.P. da Silva Valdinete L. de Lima Filho Nelson M. |
author_facet | Pereira Francisco S.G. Galvão Chesque C. de Lima Valmir F. da Rocha Márcia F.A. Schuler Alexandre R.P. da Silva Valdinete L. de Lima Filho Nelson M. |
author_sort | Pereira Francisco S.G. |
collection | DOAJ |
description | This study had as aims the extraction, purification and characterization of moringa oil
for everyday applications with backing scientific. The average oil yield was of 23.92%,
using the techniques: mechanical pressing (11.36%) and by with hexane extraction (35.48%).
The oil extracted by pressing was analysed for gas chromatography, revealing a profile of
21.5% of saturated fatty acids and 78.5% of unsaturated fatty acids, having the oleic acid
as the major component. The mixed crude oil was refined in four steps: degumming,
neutralization, washing and drying. The crude and refined oils were characterised through
their acidity index (8.8; 20.5 and 0.2 mgKOH g-1), peroxide index (3.3; 5.4 meqO2 kg-1 and not detected), water
content (876.6; 632.0 and 630.2 mg kg-1), turbidity (64.1; 12.6 and 2.1 NTU), specific mass
(909.5; 907.2 and 907.0 kg m3), kinematic viscosity (43.6; 39.1 and 41.7
mm2
s-1), high power
calorific (39.7; 40. and 39.4 MJ kg-1) and calorific value lower (36.9; 36.9; 37.1 MJ
kg-1), and ash
content (0.05; 0.05 and 0.007%), respectively. The results show that moringa is a viable
and sustainable plant in the use of its oil as raw material for several industries,
especially in the food, cosmetic, pharmaceutical and biodiesel industry. |
first_indexed | 2024-12-14T21:41:14Z |
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institution | Directory Open Access Journal |
issn | 2272-6977 2257-6614 |
language | English |
last_indexed | 2024-12-14T21:41:14Z |
publishDate | 2016-11-01 |
publisher | EDP Sciences |
record_format | Article |
series | Oilseeds and fats, crops and lipids |
spelling | doaj.art-be5d61e4a65c4f0e8d525afc85cca3a02022-12-21T22:46:28ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142016-11-01236A60110.1051/ocl/2016027ocl160001The versatility of the Moringa oleifera oil in sustainable applicationsPereira Francisco S.G.0Galvão Chesque C.1de Lima Valmir F.2da Rocha Márcia F.A.3Schuler Alexandre R.P.4da Silva Valdinete L.5de Lima Filho Nelson M.6Federal Institute of Education, Science and Technology of Pernambuco – IFPE. Campi Recife and IpojucaFederal University of Pernambuco – UFPE, Center of Technology and Geosciences. Department of Chemical Engineering. RecifeFederal University of Pernambuco – UFPE, Center of Technology and Geosciences. Department of Chemical Engineering. RecifeFederal University of Pernambuco – UFPE, Center of Technology and Geosciences. Department of Chemical Engineering. RecifeFederal University of Pernambuco – UFPE, Center of Technology and Geosciences. Department of Chemical Engineering. RecifeFederal University of Pernambuco – UFPE, Center of Technology and Geosciences. Department of Chemical Engineering. RecifeFederal University of Pernambuco – UFPE, Center of Technology and Geosciences. Department of Chemical Engineering. RecifeThis study had as aims the extraction, purification and characterization of moringa oil for everyday applications with backing scientific. The average oil yield was of 23.92%, using the techniques: mechanical pressing (11.36%) and by with hexane extraction (35.48%). The oil extracted by pressing was analysed for gas chromatography, revealing a profile of 21.5% of saturated fatty acids and 78.5% of unsaturated fatty acids, having the oleic acid as the major component. The mixed crude oil was refined in four steps: degumming, neutralization, washing and drying. The crude and refined oils were characterised through their acidity index (8.8; 20.5 and 0.2 mgKOH g-1), peroxide index (3.3; 5.4 meqO2 kg-1 and not detected), water content (876.6; 632.0 and 630.2 mg kg-1), turbidity (64.1; 12.6 and 2.1 NTU), specific mass (909.5; 907.2 and 907.0 kg m3), kinematic viscosity (43.6; 39.1 and 41.7 mm2 s-1), high power calorific (39.7; 40. and 39.4 MJ kg-1) and calorific value lower (36.9; 36.9; 37.1 MJ kg-1), and ash content (0.05; 0.05 and 0.007%), respectively. The results show that moringa is a viable and sustainable plant in the use of its oil as raw material for several industries, especially in the food, cosmetic, pharmaceutical and biodiesel industry.https://doi.org/10.1051/ocl/2016027Oil analysisoil extractionturbidity in oilenergy in oilmoringa oil |
spellingShingle | Pereira Francisco S.G. Galvão Chesque C. de Lima Valmir F. da Rocha Márcia F.A. Schuler Alexandre R.P. da Silva Valdinete L. de Lima Filho Nelson M. The versatility of the Moringa oleifera oil in sustainable applications Oilseeds and fats, crops and lipids Oil analysis oil extraction turbidity in oil energy in oil moringa oil |
title | The versatility of the Moringa oleifera oil in
sustainable applications |
title_full | The versatility of the Moringa oleifera oil in
sustainable applications |
title_fullStr | The versatility of the Moringa oleifera oil in
sustainable applications |
title_full_unstemmed | The versatility of the Moringa oleifera oil in
sustainable applications |
title_short | The versatility of the Moringa oleifera oil in
sustainable applications |
title_sort | versatility of the moringa oleifera oil in sustainable applications |
topic | Oil analysis oil extraction turbidity in oil energy in oil moringa oil |
url | https://doi.org/10.1051/ocl/2016027 |
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