Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food web
Abstract Freshwater fish production depends on the production and use of polyunsaturated fatty acids (n‐3 and n‐6 PUFA) from lower trophic levels. Here, we aimed to identify the main trophic pathways that support PUFA content in different fish species (mean 39.7 mg/g dry weight) used in the subsiste...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | Ecosphere |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/ecs2.3881 |
| _version_ | 1798024901807833088 |
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| author | Guillaume Grosbois Michael Power Marlene Evans Geoff Koehler Milla Rautio |
| author_facet | Guillaume Grosbois Michael Power Marlene Evans Geoff Koehler Milla Rautio |
| author_sort | Guillaume Grosbois |
| collection | DOAJ |
| description | Abstract Freshwater fish production depends on the production and use of polyunsaturated fatty acids (n‐3 and n‐6 PUFA) from lower trophic levels. Here, we aimed to identify the main trophic pathways that support PUFA content in different fish species (mean 39.7 mg/g dry weight) used in the subsistence fishery of the Inuit community in Greiner Lake near Cambridge Bay (Nunavut, Canada). We used stable isotope and taxon‐specific PUFA stocks, to show that the lake food web was divided into distinctive pelagic and littoral benthic food webs and that different fish species obtained their PUFA from different sources within those food webs. The most concentrated fish in n‐3 PUFA was Arctic char (Salvelinus alpinus) that obtained nutritionally valuable PUFA compounds by feeding on pelagic zooplankton rich in the essential fatty acids EPA and DHA and on littoral prey with lower PUFA content. The pelagic consumer, lake whitefish (Coregonus clupeaformis), that fed on mysids and zooplankton was also rich in n‐3 PUFA. The least concentrated in n‐3 PUFA was lake trout (Salvelinus namaycush) that obtained PUFA from low n‐3 PUFA sticklebacks (Pungitius pungitius) and macroinvertebrates and from n‐3 PUFA‐rich littoral mysids. The benthic PUFA were entirely made of n‐6 fatty acids and no n‐3 PUFA were detected. We further quantified that from the mean daily phytoplankton production of 319 mg C·m−2·d−1, 2.9% was assimilated by zooplankton (9.4 mg C·m−2·d−1) and thereby made available to pelagic fish. The food webs to which fish belonged were supported by PUFA produced in the pelagic and benthic zones but likely complemented by inputs from the watershed. The description of the main PUFA pathways of the Greiner Lake food webs explains for the first time the trophic interactions and underlying mechanisms responsible for the health of the fish community in a high‐Arctic lake. |
| first_indexed | 2024-04-11T18:10:05Z |
| format | Article |
| id | doaj.art-be60497e5d8048f18705ea1481bee1e3 |
| institution | Directory Open Access Journal |
| issn | 2150-8925 |
| language | English |
| last_indexed | 2024-04-11T18:10:05Z |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Ecosphere |
| spelling | doaj.art-be60497e5d8048f18705ea1481bee1e32022-12-22T04:10:11ZengWileyEcosphere2150-89252022-01-01131n/an/a10.1002/ecs2.3881Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food webGuillaume Grosbois0Michael Power1Marlene Evans2Geoff Koehler3Milla Rautio4Département des Sciences Fondamentales Université du Québec à Chicoutimi Chicoutimi Quebec CanadaDepartment of Biology University of Waterloo Waterloo Ontario CanadaNHRC Stable Isotope Laboratory, Environment and Climate Change Canada Saskatoon Saskatchewan CanadaNHRC Stable Isotope Laboratory, Environment and Climate Change Canada Saskatoon Saskatchewan CanadaDépartement des Sciences Fondamentales Université du Québec à Chicoutimi Chicoutimi Quebec CanadaAbstract Freshwater fish production depends on the production and use of polyunsaturated fatty acids (n‐3 and n‐6 PUFA) from lower trophic levels. Here, we aimed to identify the main trophic pathways that support PUFA content in different fish species (mean 39.7 mg/g dry weight) used in the subsistence fishery of the Inuit community in Greiner Lake near Cambridge Bay (Nunavut, Canada). We used stable isotope and taxon‐specific PUFA stocks, to show that the lake food web was divided into distinctive pelagic and littoral benthic food webs and that different fish species obtained their PUFA from different sources within those food webs. The most concentrated fish in n‐3 PUFA was Arctic char (Salvelinus alpinus) that obtained nutritionally valuable PUFA compounds by feeding on pelagic zooplankton rich in the essential fatty acids EPA and DHA and on littoral prey with lower PUFA content. The pelagic consumer, lake whitefish (Coregonus clupeaformis), that fed on mysids and zooplankton was also rich in n‐3 PUFA. The least concentrated in n‐3 PUFA was lake trout (Salvelinus namaycush) that obtained PUFA from low n‐3 PUFA sticklebacks (Pungitius pungitius) and macroinvertebrates and from n‐3 PUFA‐rich littoral mysids. The benthic PUFA were entirely made of n‐6 fatty acids and no n‐3 PUFA were detected. We further quantified that from the mean daily phytoplankton production of 319 mg C·m−2·d−1, 2.9% was assimilated by zooplankton (9.4 mg C·m−2·d−1) and thereby made available to pelagic fish. The food webs to which fish belonged were supported by PUFA produced in the pelagic and benthic zones but likely complemented by inputs from the watershed. The description of the main PUFA pathways of the Greiner Lake food webs explains for the first time the trophic interactions and underlying mechanisms responsible for the health of the fish community in a high‐Arctic lake.https://doi.org/10.1002/ecs2.3881benthic invertebratesfishhigh Arcticlittoralmysidsomega‐3 |
| spellingShingle | Guillaume Grosbois Michael Power Marlene Evans Geoff Koehler Milla Rautio Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food web Ecosphere benthic invertebrates fish high Arctic littoral mysids omega‐3 |
| title | Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food web |
| title_full | Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food web |
| title_fullStr | Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food web |
| title_full_unstemmed | Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food web |
| title_short | Content, composition, and transfer of polyunsaturated fatty acids in an Arctic lake food web |
| title_sort | content composition and transfer of polyunsaturated fatty acids in an arctic lake food web |
| topic | benthic invertebrates fish high Arctic littoral mysids omega‐3 |
| url | https://doi.org/10.1002/ecs2.3881 |
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