Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits

Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits

The pomegranate is an emerging functional food which is nowadays becoming more and more commercially attractive. Each part of this fruit (peels, arils and seeds) has a specific phytocomplex, rich in anti-oxidant and anti-radical compounds. Among these, punicalagin and ellagic acid continue to be wid...

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Bibliographic Details
Main Authors:	Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, Francesco Cairone, Simone Carradori, Antonello Filippi, Vincenzo Palmieri, Andrei Mocan, Stefania Cesa
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Foods
Subjects:	pomegranate punicalagin ellagic acid shelf-life CIELab* HS-SPME/GC-MS
Online Access:	https://www.mdpi.com/2304-8158/12/9/1908

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