Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade
Nowadays, different types of antibiotics are being widely used in livestock for therapeutic purposes to treat infections. Significant quantities of them are excreted and remain in produced food items, including milk. This indicates improper use of antibiotics which may have serious consequences for...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/19/bioconf_ifbioscfu2024_02016.pdf |
| _version_ | 1797213275396505600 |
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| author | Kabdullina Zaira Konuspayeva Gaukhar Utemuratova Dariga Akhmetsadykov Nurlan Amutova Farida |
| author_facet | Kabdullina Zaira Konuspayeva Gaukhar Utemuratova Dariga Akhmetsadykov Nurlan Amutova Farida |
| author_sort | Kabdullina Zaira |
| collection | DOAJ |
| description | Nowadays, different types of antibiotics are being widely used in livestock for therapeutic purposes to treat infections. Significant quantities of them are excreted and remain in produced food items, including milk. This indicates improper use of antibiotics which may have serious consequences for human health. This comprehensive review was conducted with the aim to summarize existing knowledge about evaluation of antibiotic residues in milk of different livestock animals. This review involves 35 articles retrieved from PubMed, Google Scholar, ScienceDirect and Web of Science databases published from 2010 to 2023 and compares on the group of antibiotics identified, type of milk selected and various methods that were applied to undertake the research. Results showed that cow milk is the most intensively examined milk type (88.6%), whereas others, namely goat, camel, buffalo and sheep are less investigated on antibiotic residues. Among the techniques, chromatographic is revealed to be the most common due to its significant advantages over other methods. In addition, it was concluded that tetracyclines with the share of 85.6% are the group of antibiotics that is the most frequently studied in research articles. |
| first_indexed | 2024-04-24T10:55:41Z |
| format | Article |
| id | doaj.art-be69ab6b561a4250b23214ec5db37ab8 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-04-24T10:55:41Z |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-be69ab6b561a4250b23214ec5db37ab82024-04-12T07:36:42ZengEDP SciencesBIO Web of Conferences2117-44582024-01-011000201610.1051/bioconf/202410002016bioconf_ifbioscfu2024_02016Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decadeKabdullina Zaira0Konuspayeva Gaukhar1Utemuratova Dariga2Akhmetsadykov Nurlan3Amutova Farida4Al-Farabi Kazakh National UniversityAl-Farabi Kazakh National UniversityAl-Farabi Kazakh National UniversityAntigen LLP, Scientific and Production EnterpriseAl-Farabi Kazakh National UniversityNowadays, different types of antibiotics are being widely used in livestock for therapeutic purposes to treat infections. Significant quantities of them are excreted and remain in produced food items, including milk. This indicates improper use of antibiotics which may have serious consequences for human health. This comprehensive review was conducted with the aim to summarize existing knowledge about evaluation of antibiotic residues in milk of different livestock animals. This review involves 35 articles retrieved from PubMed, Google Scholar, ScienceDirect and Web of Science databases published from 2010 to 2023 and compares on the group of antibiotics identified, type of milk selected and various methods that were applied to undertake the research. Results showed that cow milk is the most intensively examined milk type (88.6%), whereas others, namely goat, camel, buffalo and sheep are less investigated on antibiotic residues. Among the techniques, chromatographic is revealed to be the most common due to its significant advantages over other methods. In addition, it was concluded that tetracyclines with the share of 85.6% are the group of antibiotics that is the most frequently studied in research articles.https://www.bio-conferences.org/articles/bioconf/pdf/2024/19/bioconf_ifbioscfu2024_02016.pdf |
| spellingShingle | Kabdullina Zaira Konuspayeva Gaukhar Utemuratova Dariga Akhmetsadykov Nurlan Amutova Farida Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade BIO Web of Conferences |
| title | Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade |
| title_full | Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade |
| title_fullStr | Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade |
| title_full_unstemmed | Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade |
| title_short | Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade |
| title_sort | assessment of risk for antibiotic residues in milk of dairy livestock a meta analysis over the last decade |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/19/bioconf_ifbioscfu2024_02016.pdf |
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