Verification of good practices in food establishments in Petrolina, semi-arid region of Pernambuco, Brazil

Verification of good practices in food establishments in Petrolina, semi-arid region of Pernambuco, Brazil

This study was conducted jointly with the Municipal Sanitary Surveillance Agency of Petrolina, in the period of August-October 2013, to evaluate the hygienic-sanitary conditions of food producing and commercializing establishments in the municipality of Petrolina. A total of 300 food manufacturer/t...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Washington Luiz G. de Almeida Júnior, Jane Viana de Souza, Naiana Braga Freire, Francimaria Batista Miranda, Kênia de Fátima Carrijo, Francesca Silva Dias
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Universidade Federal de Uberlândia 2017-07-01
Ráidu:Bioscience Journal
Fáttát:
Food handlers
Sanitary hygienic conditions
Sanitary surveillance
Public health
Liŋkkat:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/34762

Interneahtta

https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/34762

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