Pre-Roman improvements to agricultural production: Evidence from livestock husbandry in late prehistoric Italy.

Domestication of wild cattle, sheep, and pigs began a process of body size diminution. In most of Western Europe this process continued across prehistory and was not reversed until the Roman period. However, in Italy, an increase in livestock body size occurred during the Iron Age, earlier than the...

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Main Authors: Angela Trentacoste, Ariadna Nieto-Espinet, Silvia Valenzuela-Lamas
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0208109
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author Angela Trentacoste
Ariadna Nieto-Espinet
Silvia Valenzuela-Lamas
author_facet Angela Trentacoste
Ariadna Nieto-Espinet
Silvia Valenzuela-Lamas
author_sort Angela Trentacoste
collection DOAJ
description Domestication of wild cattle, sheep, and pigs began a process of body size diminution. In most of Western Europe this process continued across prehistory and was not reversed until the Roman period. However, in Italy, an increase in livestock body size occurred during the Iron Age, earlier than the Western provinces. In order to better understand the nature and timing of this early increase in animal size, this paper presents a detailed regional study of taxonomic abundance and biometric data from zooarchaeological assemblages recovered from the Po and Venetian-Friulian Plains in northern Italy. Our results demonstrate a high level of regionality in the choice of species exploited, with husbandry systems focused on different domesticates, as well as regional differences in animal size. However, despite significant variation in species frequencies, settlement structure, and epigraphic tradition, all areas with sufficient data demonstrate similar significant changes in livestock body size. Cattle and sheep increased incrementally in size prior to the Roman conquest in all regions considered; surprisingly, pigs continued to decrease in size throughout later prehistory. The incremental pace and pan-regional character of the size change in cattle and sheep suggests an internally motivated phenomenon rather than herd replacement with a new larger population, as might follow colonisation or conquest. The divergence in size trends for bovids and suids suggests a noteworthy change in cattle and sheep herding practices during the Iron Age or final centuries of the Bronze Age, in contrast with greater continuity in pig management. Our analysis provides a thorough zooarchaeological synthesis for northern Italy and, for the first time, demonstrates that both cattle and sheep increased in size outside of Roman territory well before the conquest of this area. This study offers a basis for future chemical analyses (DNA, isotopes), which will further investigate the cause(s) of livestock size changes in northern Italy.
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spelling doaj.art-be6bf1d8f7904ae5bb8f880d93b754182022-12-21T18:32:37ZengPublic Library of Science (PLoS)PLoS ONE1932-62032018-01-011312e020810910.1371/journal.pone.0208109Pre-Roman improvements to agricultural production: Evidence from livestock husbandry in late prehistoric Italy.Angela TrentacosteAriadna Nieto-EspinetSilvia Valenzuela-LamasDomestication of wild cattle, sheep, and pigs began a process of body size diminution. In most of Western Europe this process continued across prehistory and was not reversed until the Roman period. However, in Italy, an increase in livestock body size occurred during the Iron Age, earlier than the Western provinces. In order to better understand the nature and timing of this early increase in animal size, this paper presents a detailed regional study of taxonomic abundance and biometric data from zooarchaeological assemblages recovered from the Po and Venetian-Friulian Plains in northern Italy. Our results demonstrate a high level of regionality in the choice of species exploited, with husbandry systems focused on different domesticates, as well as regional differences in animal size. However, despite significant variation in species frequencies, settlement structure, and epigraphic tradition, all areas with sufficient data demonstrate similar significant changes in livestock body size. Cattle and sheep increased incrementally in size prior to the Roman conquest in all regions considered; surprisingly, pigs continued to decrease in size throughout later prehistory. The incremental pace and pan-regional character of the size change in cattle and sheep suggests an internally motivated phenomenon rather than herd replacement with a new larger population, as might follow colonisation or conquest. The divergence in size trends for bovids and suids suggests a noteworthy change in cattle and sheep herding practices during the Iron Age or final centuries of the Bronze Age, in contrast with greater continuity in pig management. Our analysis provides a thorough zooarchaeological synthesis for northern Italy and, for the first time, demonstrates that both cattle and sheep increased in size outside of Roman territory well before the conquest of this area. This study offers a basis for future chemical analyses (DNA, isotopes), which will further investigate the cause(s) of livestock size changes in northern Italy.https://doi.org/10.1371/journal.pone.0208109
spellingShingle Angela Trentacoste
Ariadna Nieto-Espinet
Silvia Valenzuela-Lamas
Pre-Roman improvements to agricultural production: Evidence from livestock husbandry in late prehistoric Italy.
PLoS ONE
title Pre-Roman improvements to agricultural production: Evidence from livestock husbandry in late prehistoric Italy.
title_full Pre-Roman improvements to agricultural production: Evidence from livestock husbandry in late prehistoric Italy.
title_fullStr Pre-Roman improvements to agricultural production: Evidence from livestock husbandry in late prehistoric Italy.
title_full_unstemmed Pre-Roman improvements to agricultural production: Evidence from livestock husbandry in late prehistoric Italy.
title_short Pre-Roman improvements to agricultural production: Evidence from livestock husbandry in late prehistoric Italy.
title_sort pre roman improvements to agricultural production evidence from livestock husbandry in late prehistoric italy
url https://doi.org/10.1371/journal.pone.0208109
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