Evaluation of quality parameters of chicken eggs stored at different temperatures
This study was carried out to evaluate the effect of temperature and time on the internal and external quality of chicken eggs stored at room and fridge temperature for 28 days. A total of 176 eggs of Lohmann Brown (LSL) laying hens were used for the study. The eggs from the same batch were stored a...
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| Format: | Article |
| Language: | English |
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Kafkas University, Faculty of Veterinary Medicine
2019-12-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
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| Online Access: | https://vetdergikafkas.org/pdf.php?id=2667 |
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| author | Sema SANDIKÇI ALTUNATMAZ Filiz AKSU Deniz AKTARAN BALA İbrahim AKYAZI Cansu ÇELİK |
| author_facet | Sema SANDIKÇI ALTUNATMAZ Filiz AKSU Deniz AKTARAN BALA İbrahim AKYAZI Cansu ÇELİK |
| author_sort | Sema SANDIKÇI ALTUNATMAZ |
| collection | DOAJ |
| description | This study was carried out to evaluate the effect of temperature and time on the internal and external quality of chicken eggs stored at room and
fridge temperature for 28 days. A total of 176 eggs of Lohmann Brown (LSL) laying hens were used for the study. The eggs from the same batch were
stored at fridge (5°C) and room temperature (25°C), internal and external quality parameters and microbiological analyzes of eggs were evaluated
on days 0, 1, 8, 18, 21 and 28. No coliform bacteria, E. coli and Salmonella spp. were detected. At the end of the evaluation, the eggs stored at room
temperature were found to have been negatively affected in terms of albumen index and Haugh unit parameters from day 8 onwards. When a
comparison was made between the eggs kept in the room and the fridge temperature, significant differences were found in terms of albumen index,
Haugh unit, egg yolk index and egg yolk height parameters (P<0.05). As a result, it is predicted that the storage temperature and duration play an
important role in preserving the freshness of the eggs and the eggs should be kept under the cold chain, especially from day 8 onwards after the egg
laying date. |
| first_indexed | 2024-03-13T04:38:40Z |
| format | Article |
| id | doaj.art-be700924f6cb401a80e17b8a913abdaa |
| institution | Directory Open Access Journal |
| issn | 1309-2251 |
| language | English |
| last_indexed | 2024-03-13T04:38:40Z |
| publishDate | 2019-12-01 |
| publisher | Kafkas University, Faculty of Veterinary Medicine |
| record_format | Article |
| series | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| spelling | doaj.art-be700924f6cb401a80e17b8a913abdaa2023-06-19T06:33:04ZengKafkas University, Faculty of Veterinary MedicineKafkas Universitesi Veteriner Fakültesi Dergisi1309-22512019-12-0126224725410.9775/kvfd.2019.228562667Evaluation of quality parameters of chicken eggs stored at different temperaturesSema SANDIKÇI ALTUNATMAZ0Filiz AKSU1Deniz AKTARAN BALA2İbrahim AKYAZI3Cansu ÇELİK4Istanbul University-Cerrahpasa, Vocational School of Veterinary Medicine, Food Processing Department, Food Technology Programme, TR-34320, Avcilar/Istanbul - TURKEYIstanbul University-Cerrahpasa, Vocational School of Veterinary Medicine, Food Processing Department, Food Technology Programme, TR-34320, Avcilar/Istanbul - TURKEYIstanbul University-Cerrahpasa, Vocational School of Veterinary Medicine, Food Processing Department, Food Technology Programme, TR-34320, Avcilar/Istanbul - TURKEYIstanbul University-Cerrahpasa, Faculty of Veterinary Medicine, Department of Physiology, TR-34320, Avcilar/Istanbul - TURKEYIstanbul University-Cerrahpasa, Vocational School of Veterinary Medicine, Food Processing Department, Food Technology Programme, TR-34320, Avcilar/Istanbul - TURKEYThis study was carried out to evaluate the effect of temperature and time on the internal and external quality of chicken eggs stored at room and fridge temperature for 28 days. A total of 176 eggs of Lohmann Brown (LSL) laying hens were used for the study. The eggs from the same batch were stored at fridge (5°C) and room temperature (25°C), internal and external quality parameters and microbiological analyzes of eggs were evaluated on days 0, 1, 8, 18, 21 and 28. No coliform bacteria, E. coli and Salmonella spp. were detected. At the end of the evaluation, the eggs stored at room temperature were found to have been negatively affected in terms of albumen index and Haugh unit parameters from day 8 onwards. When a comparison was made between the eggs kept in the room and the fridge temperature, significant differences were found in terms of albumen index, Haugh unit, egg yolk index and egg yolk height parameters (P<0.05). As a result, it is predicted that the storage temperature and duration play an important role in preserving the freshness of the eggs and the eggs should be kept under the cold chain, especially from day 8 onwards after the egg laying date.https://vetdergikafkas.org/pdf.php?id=2667chicken eggstorage temperaturestorage durationshelf lifequality |
| spellingShingle | Sema SANDIKÇI ALTUNATMAZ Filiz AKSU Deniz AKTARAN BALA İbrahim AKYAZI Cansu ÇELİK Evaluation of quality parameters of chicken eggs stored at different temperatures Kafkas Universitesi Veteriner Fakültesi Dergisi chicken egg storage temperature storage duration shelf life quality |
| title | Evaluation of quality parameters of chicken eggs stored at different temperatures |
| title_full | Evaluation of quality parameters of chicken eggs stored at different temperatures |
| title_fullStr | Evaluation of quality parameters of chicken eggs stored at different temperatures |
| title_full_unstemmed | Evaluation of quality parameters of chicken eggs stored at different temperatures |
| title_short | Evaluation of quality parameters of chicken eggs stored at different temperatures |
| title_sort | evaluation of quality parameters of chicken eggs stored at different temperatures |
| topic | chicken egg storage temperature storage duration shelf life quality |
| url | https://vetdergikafkas.org/pdf.php?id=2667 |
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