Experimental Design and Multiple Response Optimization for the Extraction and Quantitation of Thirty-Four Priority Organic Micropollutants in Tomatoes through the QuEChERS Approach

Experimental Design and Multiple Response Optimization for the Extraction and Quantitation of Thirty-Four Priority Organic Micropollutants in Tomatoes through the QuEChERS Approach

The chemical contamination in fruit and vegetables represents a challenging analytical issue, with tomatoes deserving to be investigated as they are fundamental components of the Mediterranean diet. Polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs) and nitro-PAHs contaminatio...

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Bibliographic Details
Main Authors: Luca Rivoira, Massimo Del Bubba, Giasmin Cecconi, Michele Castiglioni, Valentina Testa, Mattia Isola, Maria Concetta Bruzzoniti
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Separations
Subjects:
tomatoes
food contamination
organic micropollutants
PAH
PCB
nitro-PAH
Online Access:https://www.mdpi.com/2297-8739/10/3/174

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